Baker's yeast vs. Crab meat — In-Depth Nutrition Comparison
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Differences between baker's yeast and crab meat
- Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, vitamin B3, and fiber, while crab meat has more vitamin B12, copper, and selenium.
- Crab meat's daily need coverage for vitamin B12 is 479% higher.
- The amount of sodium in baker's yeast is lower.
The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Crustaceans, crab, alaska king, cooked, moist heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +129.4% |
| Contains more IronIron | +327.6% |
| Contains more ZincZinc | +30.8% |
| Contains more PhosphorusPhosphorus | +20% |
| Contains less SodiumSodium | -97.2% |
| Contains more ManganeseManganese | +400% |
| Contains more MagnesiumMagnesium | +57.5% |
| Contains more CalciumCalcium | +210.5% |
| Contains more CopperCopper | +698.6% |
| Contains more SeleniumSelenium | +393.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +3447.2% |
| Contains more Vitamin B2Vitamin B2 | +1954.5% |
| Contains more Vitamin B3Vitamin B3 | +817.9% |
| Contains more Vitamin B5Vitamin B5 | +1125% |
| Contains more Vitamin B6Vitamin B6 | +138.9% |
| Contains more FolateFolate | +1439.2% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +7500% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +114900% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
| Contains more FatsFats | +23.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +66.7% |
| Contains more ProteinProtein | +130.4% |
| Contains more WaterWater | +12.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
0.133 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.536 g
| Contains more Mono. FatMonounsaturated fat | +465.9% |
| Contains less Sat. FatSaturated fat | -45.3% |
| Contains more Poly. FatPolyunsaturated fat | +13300% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.01µg | 11.5µg | 479% |
| Folate | 785µg | 51µg | 184% |
| Vitamin B1 | 1.88mg | 0.053mg | 152% |
| Copper | 0.148mg | 1.182mg | 115% |
| Vitamin B5 | 4.9mg | 0.4mg | 90% |
| Vitamin B2 | 1.13mg | 0.055mg | 83% |
| Vitamin B3 | 12.3mg | 1.34mg | 69% |
| Selenium | 8.1µg | 40µg | 58% |
| Sodium | 30mg | 1072mg | 45% |
| Fiber | 8.1g | 0g | 32% |
| Iron | 3.25mg | 0.76mg | 31% |
| Protein | 8.4g | 19.35g | 22% |
| Zinc | 9.97mg | 7.62mg | 21% |
| Vitamin B6 | 0.43mg | 0.18mg | 19% |
| Cholesterol | 0mg | 53mg | 18% |
| Potassium | 601mg | 262mg | 10% |
| Phosphorus | 336mg | 280mg | 8% |
| Vitamin C | 0.1mg | 7.6mg | 8% |
| Manganese | 0.2mg | 0.04mg | 7% |
| Carbs | 18.1g | 0g | 6% |
| Choline | 32mg | 6% | |
| Magnesium | 40mg | 63mg | 5% |
| Calcium | 19mg | 59mg | 4% |
| Polyunsaturated fat | 0.004g | 0.536g | 4% |
| Monounsaturated fat | 1.047g | 0.185g | 2% |
| Vitamin A | 0µg | 9µg | 1% |
| Fats | 1.9g | 1.54g | 1% |
| Saturated fat | 0.243g | 0.133g | 1% |
| Calories | 105kcal | 97kcal | 0% |
| Net carbs | 10g | 0g | N/A |
| Tryptophan | 0.106mg | 0.269mg | 0% |
| Threonine | 0.435mg | 0.783mg | 0% |
| Isoleucine | 0.476mg | 0.938mg | 0% |
| Leucine | 0.668mg | 1.536mg | 0% |
| Lysine | 0.69mg | 1.684mg | 0% |
| Methionine | 0.166mg | 0.545mg | 0% |
| Phenylalanine | 0.407mg | 0.817mg | 0% |
| Valine | 0.512mg | 0.91mg | 0% |
| Histidine | 0.217mg | 0.393mg | 0% |
| Omega-3 - EPA | 0g | 0.295g | N/A |
| Omega-3 - DHA | 0g | 0.118g | N/A |
| Omega-3 - DPA | 0g | 0.031g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
125%
Minerals Daily Need Coverage Score
75%
120%
Comparison summary
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Crab meat is lower in Saturated fat (difference - 0.11g)
Which food is lower in Cholesterol?
Baker's yeast is lower in Cholesterol (difference - 53mg)
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 1042mg)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 0)
Which food is cheaper?
Baker's yeast is cheaper (difference - $10.2)
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.