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Baker's yeast vs. Cream pie — In-Depth Nutrition Comparison

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The main differences between baker's yeast and cream pie

  • Cream pie contains less folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, and fiber than baker's yeast.
  • Daily need coverage for folate for baker's yeast is 192% higher.
  • Cream pie has 23 times less zinc than baker's yeast. Baker's yeast has 9.97mg of zinc, while cream pie has 0.44mg.
  • Baker's yeast is lower in saturated fat.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Pie, chocolate creme, commercially prepared.

Infographic

Baker's yeast vs Cream pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more MagnesiumMagnesium +110.5%
Contains more PotassiumPotassium +273.3%
Contains more IronIron +118.1%
Contains more CopperCopper +25.4%
Contains more ZincZinc +2165.9%
Contains more PhosphorusPhosphorus +325.3%
Contains less SodiumSodium -88.7%
Contains more ManganeseManganese +24.2%
Contains more SeleniumSelenium +35%
Contains more CalciumCalcium +247.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2060.9%
Contains more Vitamin B2Vitamin B2 +707.1%
Contains more Vitamin B3Vitamin B3 +1933.1%
Contains more Vitamin B5Vitamin B5 +2012.1%
Contains more Vitamin B6Vitamin B6 +2050%
Contains more FolateFolate +4031.6%
Contains more CholineCholine +78.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +1100%
Contains more Vitamin KVitamin K +∞%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more ProteinProtein +102.4%
Contains more WaterWater +103.4%
Contains more OtherOther +140.7%
Contains more FatsFats +1079.5%
Contains more CarbsCarbs +112.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +600.7%
Contains more Poly. FatPolyunsaturated fat +28625%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Baker's yeast Cream pie
Lower in price ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Rich in minerals ok
Lower in Glycemic Index Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Baker's yeast Cream pie DV% diff.
Folate 785µg 19µg 192%
Vitamin B1 1.88mg 0.087mg 149%
Vitamin B5 4.9mg 0.232mg 93%
Zinc 9.97mg 0.44mg 87%
Vitamin B2 1.13mg 0.14mg 76%
Vitamin B3 12.3mg 0.605mg 73%
Saturated fat 0.243g 12.449g 55%
Phosphorus 336mg 79mg 37%
Fats 1.9g 22.41g 32%
Vitamin B6 0.43mg 0.02mg 32%
Fiber 8.1g 0.8g 29%
Iron 3.25mg 1.49mg 22%
Monounsaturated fat 1.047g 7.336g 16%
Potassium 601mg 161mg 13%
Calories 105kcal 353kcal 12%
Sodium 30mg 266mg 10%
Protein 8.4g 4.15g 9%
Polyunsaturated fat 0.004g 1.149g 8%
Vitamin K 0µg 9.5µg 8%
Carbs 18.1g 38.44g 7%
Vitamin E 0mg 1.09mg 7%
Vitamin B12 0.01µg 0.12µg 5%
Vitamin A 0µg 46µg 5%
Calcium 19mg 66mg 5%
Magnesium 40mg 19mg 5%
Selenium 8.1µg 6µg 4%
Cholesterol 0mg 12mg 4%
Choline 32mg 17.9mg 3%
Copper 0.148mg 0.118mg 3%
Manganese 0.2mg 0.161mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 37.64g N/A
Vitamin D 0IU 3IU 0%
Sugar 0g 27.39g N/A
Trans fat 2.49g N/A
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%
Omega-3 - EPA 0g 0.001g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baker's yeast Cream pie
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
Baker's yeast
14%
Cream pie
Minerals Daily Need Coverage Score
75%
Baker's yeast
28%
Cream pie

Comparison summary

Which food is cheaper?
Cream pie
Cream pie is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baker's yeast
Baker's yeast is lower in Cholesterol (difference - 12mg)
Which food is lower in Sugar?
Baker's yeast
Baker's yeast is lower in Sugar (difference - 27.39g)
Which food contains less Sodium?
Baker's yeast
Baker's yeast contains less Sodium (difference - 236mg)
Which food is lower in Saturated fat?
Baker's yeast
Baker's yeast is lower in Saturated fat (difference - 12.206g)
Which food is richer in minerals?
Baker's yeast
Baker's yeast is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.