Baker's yeast vs. English muffin — In-Depth Nutrition Comparison
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Summary of differences between baker's yeast and English muffins
- English muffins have less folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, vitamin B6, iron, phosphorus, and fiber than baker's yeast.
- Baker's yeast covers your daily need for folate, 187% more than English muffins.
- Baker's yeast has 14 times more zinc than English muffins. While baker's yeast has 9.97mg of zinc, English muffins have only 0.7mg.
These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and English muffins, plain, unenriched, without calcium propionate (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +90.5% |
Contains more PotassiumPotassium | +358.8% |
Contains more IronIron | +265.2% |
Contains more CopperCopper | +14.7% |
Contains more ZincZinc | +1324.3% |
Contains more PhosphorusPhosphorus | +152.6% |
Contains less SodiumSodium | -93.5% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +173.7% |
Contains more ManganeseManganese | +78.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +938.7% |
Contains more Vitamin B2Vitamin B2 | +633.8% |
Contains more Vitamin B3Vitamin B3 | +685.4% |
Contains more Vitamin B5Vitamin B5 | +998.7% |
Contains more Vitamin B6Vitamin B6 | +900% |
Contains more FolateFolate | +2021.6% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B12Vitamin B12 | +300% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 785µg | 37µg | 187% |
Vitamin B1 | 1.88mg | 0.181mg | 142% |
Vitamin B5 | 4.9mg | 0.446mg | 89% |
Zinc | 9.97mg | 0.7mg | 84% |
Vitamin B2 | 1.13mg | 0.154mg | 75% |
Vitamin B3 | 12.3mg | 1.566mg | 67% |
Vitamin B6 | 0.43mg | 0.043mg | 30% |
Iron | 3.25mg | 0.89mg | 30% |
Phosphorus | 336mg | 133mg | 29% |
Fiber | 8.1g | 2.7g | 22% |
Sodium | 30mg | 464mg | 19% |
Selenium | 8.1µg | 15% | |
Potassium | 601mg | 131mg | 14% |
Carbs | 18.1g | 46g | 9% |
Calories | 105kcal | 235kcal | 7% |
Manganese | 0.2mg | 0.357mg | 7% |
Choline | 32mg | 6% | |
Polyunsaturated fat | 0.004g | 0.888g | 6% |
Magnesium | 40mg | 21mg | 5% |
Calcium | 19mg | 52mg | 3% |
Copper | 0.148mg | 0.129mg | 2% |
Monounsaturated fat | 1.047g | 0.302g | 2% |
Vitamin B12 | 0.01µg | 0.04µg | 1% |
Protein | 8.4g | 7.7g | 1% |
Fats | 1.9g | 1.8g | 0% |
Vitamin C | 0.1mg | 0.1mg | 0% |
Net carbs | 10g | 43.3g | N/A |
Saturated fat | 0.243g | 0.259g | 0% |
Tryptophan | 0.106mg | 0.092mg | 0% |
Threonine | 0.435mg | 0.242mg | 0% |
Isoleucine | 0.476mg | 0.315mg | 0% |
Leucine | 0.668mg | 0.553mg | 0% |
Lysine | 0.69mg | 0.241mg | 0% |
Methionine | 0.166mg | 0.139mg | 0% |
Phenylalanine | 0.407mg | 0.379mg | 0% |
Valine | 0.512mg | 0.353mg | 0% |
Histidine | 0.217mg | 0.17mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Contains more WaterWater | +63.9% |
Contains more CarbsCarbs | +154.1% |
~equal in
Protein
~7.7g
~equal in
Fats
~1.8g
~equal in
Other
~2.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Contains more Mono. FatMonounsaturated fat | +246.7% |
Contains more Poly. FatPolyunsaturated fat | +22100% |
~equal in
Saturated fat
~0.259g