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Baker's yeast vs. French toast — In-Depth Nutrition Comparison

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Summary of differences between baker's yeast and french toast

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, phosphorus, and vitamin B6; however, french toast is higher in selenium.
  • Baker's yeast covers your daily need for folate, 186% more than french toast.
  • Baker's yeast has 15 times more zinc than french toast. While baker's yeast has 9.97mg of zinc, french toast has only 0.67mg.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and French toast, prepared from recipe, made with low fat (2%) milk.

Infographic

Baker's yeast vs French toast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 30% 12% 63% 19% 18% 50% 62% 25% 110%
Contains more MagnesiumMagnesium +135.3%
Contains more PotassiumPotassium +348.5%
Contains more IronIron +94.6%
Contains more CopperCopper +155.2%
Contains more ZincZinc +1388.1%
Contains more PhosphorusPhosphorus +187.2%
Contains less SodiumSodium -93.7%
Contains more CalciumCalcium +426.3%
Contains more SeleniumSelenium +148.1%
~equal in Manganese ~0.188mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 41% 0% 0% 51% 74% 31% 33% 17% 39% 0% 32% 0%
Contains more Vitamin B1Vitamin B1 +821.6%
Contains more Vitamin B2Vitamin B2 +252%
Contains more Vitamin B3Vitamin B3 +655.5%
Contains more Vitamin B5Vitamin B5 +792.5%
Contains more Vitamin B6Vitamin B6 +481.1%
Contains more FolateFolate +1725.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +3000%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast French toast DV% diff.
Folate 785µg 43µg 186%
Vitamin B1 1.88mg 0.204mg 140%
Vitamin B5 4.9mg 0.549mg 87%
Zinc 9.97mg 0.67mg 85%
Vitamin B3 12.3mg 1.628mg 67%
Vitamin B2 1.13mg 0.321mg 62%
Cholesterol 0mg 116mg 39%
Fiber 8.1g 32%
Phosphorus 336mg 117mg 31%
Vitamin B6 0.43mg 0.074mg 27%
Selenium 8.1µg 20.1µg 22%
Iron 3.25mg 1.67mg 20%
Sodium 30mg 479mg 20%
Polyunsaturated fat 0.004g 2.594g 17%
Potassium 601mg 134mg 14%
Vitamin A 0µg 124µg 14%
Fats 1.9g 10.8g 14%
Vitamin B12 0.01µg 0.31µg 13%
Saturated fat 0.243g 2.723g 11%
Copper 0.148mg 0.058mg 10%
Monounsaturated fat 1.047g 4.524g 9%
Calcium 19mg 100mg 8%
Choline 32mg 6%
Calories 105kcal 229kcal 6%
Magnesium 40mg 17mg 5%
Carbs 18.1g 25g 2%
Protein 8.4g 7.7g 1%
Manganese 0.2mg 0.188mg 1%
Vitamin C 0.1mg 0.3mg 0%
Net carbs 10g 25g N/A
Tryptophan 0.106mg 0.094mg 0%
Threonine 0.435mg 0.305mg 0%
Isoleucine 0.476mg 0.375mg 0%
Leucine 0.668mg 0.621mg 0%
Lysine 0.69mg 0.413mg 0%
Methionine 0.166mg 0.188mg 0%
Phenylalanine 0.407mg 0.389mg 0%
Valine 0.512mg 0.419mg 0%
Histidine 0.217mg 0.179mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
8% 11% 25% 55% 2%
Protein: 7.7 g
Fats: 10.8 g
Carbs: 25 g
Water: 54.7 g
Other: 1.8 g
Contains more WaterWater +26.1%
Contains more OtherOther +44.4%
Contains more FatsFats +468.4%
Contains more CarbsCarbs +38.1%
~equal in Protein ~7.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
28% 46% 26%
Saturated fat: Sat. Fat 2.723 g
Monounsaturated fat: Mono. Fat 4.524 g
Polyunsaturated fat: Poly. Fat 2.594 g
Contains less Sat. FatSaturated fat -91.1%
Contains more Mono. FatMonounsaturated fat +332.1%
Contains more Poly. FatPolyunsaturated fat +64750%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. French toast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.