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Baker's yeast vs. Mixed nuts — In-Depth Nutrition Comparison

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Differences between baker's yeast and mixed nuts

  • Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, and zinc, while mixed nuts have more copper, manganese, vitamin E, selenium, and magnesium.
  • Baker's yeast's daily need coverage for folate is 176% higher.
  • Mixed nuts contain 10 times less vitamin B1 than baker's yeast. Baker's yeast contains 1.88mg of vitamin B1, while mixed nuts contain 0.189mg.

The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Nuts, mixed nuts, oil roasted, with peanuts, without salt added.

Infographic

Baker's yeast vs Mixed nuts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 35% 56% 98% 302% 92% 195% 0.65% 266% 185%
Contains more IronIron +24.5%
Contains more ZincZinc +196.7%
Contains more MagnesiumMagnesium +472.5%
Contains more CalciumCalcium +515.8%
Contains more CopperCopper +512.8%
Contains more PhosphorusPhosphorus +35.7%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +920%
Contains more SeleniumSelenium +318.5%
~equal in Potassium ~632mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 156% 0% 47% 45% 145% 68% 81% 0% 14% 62% 28%
Contains more Vitamin B1Vitamin B1 +894.7%
Contains more Vitamin B2Vitamin B2 +476.5%
Contains more Vitamin B3Vitamin B3 +59.6%
Contains more Vitamin B5Vitamin B5 +329.8%
Contains more Vitamin B6Vitamin B6 +22.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +845.8%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +62.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Mixed nuts DV% diff.
Folate 785µg 83µg 176%
Vitamin B1 1.88mg 0.189mg 141%
Polyunsaturated fat 0.004g 14.612g 97%
Copper 0.148mg 0.907mg 84%
Fats 1.9g 53.95g 80%
Manganese 0.2mg 2.04mg 80%
Vitamin B5 4.9mg 1.14mg 75%
Vitamin B2 1.13mg 0.196mg 72%
Monounsaturated fat 1.047g 28.488g 69%
Zinc 9.97mg 3.36mg 60%
Vitamin E 0mg 7.82mg 52%
Selenium 8.1µg 33.9µg 47%
Magnesium 40mg 229mg 45%
Saturated fat 0.243g 8.711g 38%
Vitamin B3 12.3mg 7.709mg 29%
Calories 105kcal 607kcal 25%
Protein 8.4g 20.04g 23%
Phosphorus 336mg 456mg 17%
Calcium 19mg 117mg 10%
Iron 3.25mg 2.61mg 8%
Vitamin B6 0.43mg 0.352mg 6%
Vitamin K 0µg 5.7µg 5%
Choline 32mg 52mg 4%
Fiber 8.1g 7g 4%
Starch 4.2g 2%
Sodium 30mg 5mg 1%
Potassium 601mg 632mg 1%
Carbs 18.1g 21.05g 1%
Vitamin C 0.1mg 0.5mg 0%
Net carbs 10g 14.05g N/A
Sugar 0g 4.15g N/A
Vitamin B12 0.01µg 0µg 0%
Trans fat 0.055g N/A
Tryptophan 0.106mg 0.22mg 0%
Threonine 0.435mg 0.703mg 0%
Isoleucine 0.476mg 0.826mg 0%
Leucine 0.668mg 1.656mg 0%
Lysine 0.69mg 0.782mg 0%
Methionine 0.166mg 0.283mg 0%
Phenylalanine 0.407mg 1.182mg 0%
Valine 0.512mg 1.001mg 0%
Histidine 0.217mg 0.572mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - ALA 0.082g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 14.455g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
20% 54% 21% 2% 3%
Protein: 20.04 g
Fats: 53.95 g
Carbs: 21.05 g
Water: 2.08 g
Other: 2.88 g
Contains more WaterWater +3217.3%
Contains more ProteinProtein +138.6%
Contains more FatsFats +2739.5%
Contains more CarbsCarbs +16.3%
Contains more OtherOther +10.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
17% 55% 28%
Saturated fat: Sat. Fat 8.711 g
Monounsaturated fat: Mono. Fat 28.488 g
Polyunsaturated fat: Poly. Fat 14.612 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +2620.9%
Contains more Poly. FatPolyunsaturated fat +365200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Mixed nuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170587/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.