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Baker's yeast vs. Papadum — In-Depth Nutrition Comparison

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The main differences between baker's yeast and papadum

  • Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B3, vitamin B2, and zinc; however, papadum has more copper, manganese, and iron.
  • Daily need coverage for folate for baker's yeast is 142% higher.
  • Papadum has 8 times less vitamin B3 than baker's yeast. Baker's yeast has 12.3mg of vitamin B3, while papadum has 1.472mg.
  • Baker's yeast is lower in sodium.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Papad.

Infographic

Baker's yeast vs Papadum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Contains more ZincZinc +193.2%
Contains less SodiumSodium -98.3%
Contains more MagnesiumMagnesium +577.5%
Contains more CalciumCalcium +652.6%
Contains more PotassiumPotassium +66.4%
Contains more IronIron +140%
Contains more CopperCopper +574.3%
Contains more PhosphorusPhosphorus +14.6%
Contains more ManganeseManganese +681%
~equal in Selenium ~8.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +578.7%
Contains more Vitamin B2Vitamin B2 +338%
Contains more Vitamin B3Vitamin B3 +735.6%
Contains more Vitamin B5Vitamin B5 +434.4%
Contains more Vitamin B6Vitamin B6 +50.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +258.4%
Contains more CholineCholine +7900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Papadum DV% diff.
Folate 785µg 219µg 142%
Vitamin B1 1.88mg 0.277mg 134%
Copper 0.148mg 0.998mg 94%
Vitamin B5 4.9mg 0.917mg 80%
Sodium 30mg 1745mg 75%
Vitamin B3 12.3mg 1.472mg 68%
Vitamin B2 1.13mg 0.258mg 67%
Zinc 9.97mg 3.4mg 60%
Manganese 0.2mg 1.562mg 59%
Iron 3.25mg 7.8mg 57%
Magnesium 40mg 271mg 55%
Fiber 8.1g 18.6g 42%
Protein 8.4g 25.56g 34%
Carbs 18.1g 59.87g 14%
Calories 105kcal 371kcal 13%
Calcium 19mg 143mg 12%
Potassium 601mg 1000mg 12%
Vitamin B6 0.43mg 0.285mg 11%
Polyunsaturated fat 0.004g 1.148g 8%
Phosphorus 336mg 385mg 7%
Choline 32mg 0.4mg 6%
Saturated fat 0.243g 1.084g 4%
Fats 1.9g 3.25g 2%
Cholesterol 0mg 4mg 1%
Vitamin A 0µg 13µg 1%
Monounsaturated fat 1.047g 0.532g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 41.27g N/A
Vitamin E 0mg 0.05mg 0%
Selenium 8.1µg 8.3µg 0%
Vitamin B12 0.01µg 0µg 0%
Vitamin K 0µg 0.4µg 0%
Tryptophan 0.106mg 0.266mg 0%
Threonine 0.435mg 0.886mg 0%
Isoleucine 0.476mg 1.303mg 0%
Leucine 0.668mg 2.115mg 0%
Lysine 0.69mg 1.695mg 0%
Methionine 0.166mg 0.372mg 0%
Phenylalanine 0.407mg 1.491mg 0%
Valine 0.512mg 1.434mg 0%
Histidine 0.217mg 0.715mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Contains more WaterWater +1877.1%
Contains more ProteinProtein +204.3%
Contains more FatsFats +71.1%
Contains more CarbsCarbs +230.8%
Contains more OtherOther +201.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Contains less Sat. FatSaturated fat -77.6%
Contains more Mono. FatMonounsaturated fat +96.8%
Contains more Poly. FatPolyunsaturated fat +28600%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.