Baker's yeast vs. Patty — In-Depth Nutrition Comparison
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Differences between baker's yeast and patty
- Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, zinc, vitamin B3, fiber, and phosphorus, while patty has more vitamin B12.
- Baker's yeast's daily need coverage for folate is 195% higher.
- The amount of saturated fat in baker's yeast is lower.
The food types used in this comparison are Leavening agents, yeast, baker's, compressed and USDA Commodity, beef, patties (100%), frozen, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +122.2% |
| Contains more CalciumCalcium | +171.4% |
| Contains more PotassiumPotassium | +123.4% |
| Contains more IronIron | +68.4% |
| Contains more CopperCopper | +102.7% |
| Contains more ZincZinc | +142% |
| Contains more PhosphorusPhosphorus | +131.7% |
| Contains less SodiumSodium | -59.5% |
| Contains more ManganeseManganese | +1076.5% |
| Contains more SeleniumSelenium | +82.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4272.1% |
| Contains more Vitamin B2Vitamin B2 | +606.3% |
| Contains more Vitamin B3Vitamin B3 | +219.8% |
| Contains more Vitamin B5Vitamin B5 | +1485.8% |
| Contains more Vitamin B6Vitamin B6 | +100.9% |
| Contains more FolateFolate | +12983.3% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B12Vitamin B12 | +20400% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 785µg | 6µg | 195% |
| Vitamin B1 | 1.88mg | 0.043mg | 153% |
| Vitamin B5 | 4.9mg | 0.309mg | 92% |
| Vitamin B12 | 0.01µg | 2.05µg | 85% |
| Vitamin B2 | 1.13mg | 0.16mg | 75% |
| Zinc | 9.97mg | 4.12mg | 53% |
| Vitamin B3 | 12.3mg | 3.846mg | 53% |
| Fiber | 8.1g | 0g | 32% |
| Saturated fat | 0.243g | 6.333g | 28% |
| Phosphorus | 336mg | 145mg | 27% |
| Fats | 1.9g | 15.69g | 21% |
| Cholesterol | 0mg | 53mg | 18% |
| Iron | 3.25mg | 1.93mg | 17% |
| Vitamin B6 | 0.43mg | 0.214mg | 17% |
| Monounsaturated fat | 1.047g | 6.861g | 15% |
| Selenium | 8.1µg | 14.8µg | 12% |
| Protein | 8.4g | 14.63g | 12% |
| Potassium | 601mg | 269mg | 10% |
| Copper | 0.148mg | 0.073mg | 8% |
| Manganese | 0.2mg | 0.017mg | 8% |
| Choline | 32mg | 6% | |
| Carbs | 18.1g | 0g | 6% |
| Calories | 105kcal | 204kcal | 5% |
| Magnesium | 40mg | 18mg | 5% |
| Polyunsaturated fat | 0.004g | 0.643g | 4% |
| Sodium | 30mg | 74mg | 2% |
| Calcium | 19mg | 7mg | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 10g | 0g | N/A |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.435mg | 0% | |
| Isoleucine | 0.476mg | 0% | |
| Leucine | 0.668mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.512mg | 0% | |
| Histidine | 0.217mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
14.63 g
Fats:
15.69 g
Carbs:
0 g
Water:
64.72 g
Other:
4.96 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +74.2% |
| Contains more FatsFats | +725.8% |
| Contains more OtherOther | +90.8% |
~equal in
Water
~64.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
6.333 g
Monounsaturated fat:
Mono. Fat
6.861 g
Polyunsaturated fat:
Poly. Fat
0.643 g
| Contains less Sat. FatSaturated fat | -96.2% |
| Contains more Mono. FatMonounsaturated fat | +555.3% |
| Contains more Poly. FatPolyunsaturated fat | +15975% |
