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Baker's yeast vs. Potato bread — In-Depth Nutrition Comparison

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A recap on differences between baker's yeast and potato bread

  • Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, zinc, vitamin B3, vitamin B6, and iron; however, potato bread is higher in calcium.
  • Baker's yeast covers your daily folate needs 165% more than potato bread.
  • Potato bread contains 11 times less vitamin B2 than baker's yeast. Baker's yeast contains 1.13mg of vitamin B2, while potato bread contains 0.106mg.
  • Baker's yeast has less sodium.

Food varieties used in this article are Leavening agents, yeast, baker's, compressed and Bread, potato.

Infographic

Baker's yeast vs Potato bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 56% 63% 84% 31% 39% 158% 49% 33% 52%
Contains more MagnesiumMagnesium +42.9%
Contains more IronIron +44.4%
Contains more CopperCopper +57.4%
Contains more ZincZinc +592.4%
Contains less SodiumSodium -92%
Contains more CalciumCalcium +889.5%
Contains more PotassiumPotassium +19.5%
Contains more ManganeseManganese +26.5%
Contains more SeleniumSelenium +17.3%
~equal in Phosphorus ~369mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 9.4% 1.5% 47% 24% 23% 49% 54% 19% 17% 95% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B2Vitamin B2 +966%
Contains more Vitamin B3Vitamin B3 +884%
Contains more Vitamin B5Vitamin B5 +499.8%
Contains more Vitamin B6Vitamin B6 +85.3%
Contains more FolateFolate +523%
Contains more CholineCholine +73.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +1400%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Baker's yeast Potato bread DV% diff.
Folate 785µg 126µg 165%
Vitamin B1 1.88mg 0.188mg 141%
Vitamin B5 4.9mg 0.817mg 82%
Vitamin B2 1.13mg 0.106mg 79%
Zinc 9.97mg 1.44mg 78%
Vitamin B3 12.3mg 1.25mg 69%
Calcium 19mg 188mg 17%
Vitamin B6 0.43mg 0.232mg 15%
Sodium 30mg 375mg 15%
Iron 3.25mg 2.25mg 13%
Carbs 18.1g 47.07g 10%
Protein 8.4g 12.5g 8%
Calories 105kcal 266kcal 8%
Fiber 8.1g 6.3g 7%
Vitamin K 0µg 6.8µg 6%
Vitamin B12 0.01µg 0.15µg 6%
Copper 0.148mg 0.094mg 6%
Phosphorus 336mg 369mg 5%
Monounsaturated fat 1.047g 0g 3%
Selenium 8.1µg 9.5µg 3%
Vitamin E 0mg 0.47mg 3%
Vitamin A 0µg 24µg 3%
Potassium 601mg 718mg 3%
Magnesium 40mg 28mg 3%
Manganese 0.2mg 0.253mg 2%
Choline 32mg 18.4mg 2%
Fats 1.9g 3.13g 2%
Vitamin D 0µg 0.1µg 1%
Saturated fat 0.243g 0g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 40.77g N/A
Vitamin D 0IU 2IU 0%
Sugar 0g 9.38g N/A
Polyunsaturated fat 0.004g 0g 0%
Tryptophan 0.106mg 0.081mg 0%
Threonine 0.435mg 0.224mg 0%
Isoleucine 0.476mg 0.268mg 0%
Leucine 0.668mg 0.44mg 0%
Lysine 0.69mg 0.311mg 0%
Methionine 0.166mg 0.112mg 0%
Phenylalanine 0.407mg 0.285mg 0%
Valine 0.512mg 0.305mg 0%
Histidine 0.217mg 0.143mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
13% 3% 47% 34% 4%
Protein: 12.5 g
Fats: 3.13 g
Carbs: 47.07 g
Water: 33.55 g
Other: 3.75 g
Contains more WaterWater +105.7%
Contains more ProteinProtein +48.8%
Contains more FatsFats +64.7%
Contains more CarbsCarbs +160.1%
Contains more OtherOther +44.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Potato bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.