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Baker's yeast vs. Truffle — In-Depth Nutrition Comparison

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Important differences between baker's yeast and truffle

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B3, and vitamin B6; however, truffle has more fiber, manganese, selenium, and iron.
  • Truffle's daily need coverage for fiber is 248% more.
  • Baker's yeast has 125 times more vitamin B1 than truffle. Baker's yeast has 1.88mg of vitamin B1, while truffle has 0.015mg.

The food varieties used in the comparison are Leavening agents, yeast, baker's, compressed and Fungi, Cloud ears, dried.

Infographic

Baker's yeast vs Truffle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 48% 67% 221% 61% 36% 79% 4.6% 254% 237%
Contains more ZincZinc +655.3%
Contains more PhosphorusPhosphorus +82.6%
Contains less SodiumSodium -14.3%
Contains more MagnesiumMagnesium +107.5%
Contains more CalciumCalcium +736.8%
Contains more PotassiumPotassium +25.5%
Contains more IronIron +80.9%
Contains more CopperCopper +23.6%
Contains more ManganeseManganese +875.5%
Contains more SeleniumSelenium +435.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 195% 118% 29% 26% 0% 0% 29% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +12433.3%
Contains more Vitamin B2Vitamin B2 +33.9%
Contains more Vitamin B3Vitamin B3 +96.3%
Contains more Vitamin B5Vitamin B5 +918.7%
Contains more Vitamin B6Vitamin B6 +283.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1965.8%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Truffle DV% diff.
Fiber 8.1g 70.1g 248%
Folate 785µg 38µg 187%
Vitamin B1 1.88mg 0.015mg 155%
Vitamin B5 4.9mg 0.481mg 88%
Zinc 9.97mg 1.32mg 79%
Manganese 0.2mg 1.951mg 76%
Selenium 8.1µg 43.4µg 64%
Vitamin B3 12.3mg 6.267mg 38%
Iron 3.25mg 5.88mg 33%
Vitamin B6 0.43mg 0.112mg 24%
Vitamin B2 1.13mg 0.844mg 22%
Phosphorus 336mg 184mg 22%
Carbs 18.1g 73.01g 18%
Calcium 19mg 159mg 14%
Magnesium 40mg 83mg 10%
Calories 105kcal 284kcal 9%
Choline 32mg 6%
Potassium 601mg 754mg 5%
Copper 0.148mg 0.183mg 4%
Monounsaturated fat 1.047g 3%
Protein 8.4g 9.25g 2%
Fats 1.9g 0.73g 2%
Saturated fat 0.243g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 2.91g N/A
Sodium 30mg 35mg 0%
Vitamin B12 0.01µg 0µg 0%
Polyunsaturated fat 0.004g 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
9% 73% 15% 2%
Protein: 9.25 g
Fats: 0.73 g
Carbs: 73.01 g
Water: 14.8 g
Other: 2.21 g
Contains more FatsFats +160.3%
Contains more WaterWater +366.2%
Contains more OtherOther +17.6%
Contains more ProteinProtein +10.1%
Contains more CarbsCarbs +303.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Truffle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168581/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.