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Baker's yeast vs. White chocolate — In-Depth Nutrition Comparison

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Differences between baker's yeast and white chocolate

  • White chocolate contains less folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, iron, fiber, and vitamin B6 than baker's yeast.
  • Baker's yeast's daily need coverage for folate is 195% higher.
  • White chocolate contains 41 times less fiber than baker's yeast. Baker's yeast contains 8.1g of fiber, while white chocolate contains 0.2g.
  • The amount of saturated fat in baker's yeast is lower.

The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Candies, white chocolate.

Infographic

Baker's yeast vs White chocolate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 60% 25% 9% 20% 20% 75% 12% 1% 25%
Contains more MagnesiumMagnesium +233.3%
Contains more PotassiumPotassium +110.1%
Contains more IronIron +1254.2%
Contains more CopperCopper +146.7%
Contains more ZincZinc +1247.3%
Contains more PhosphorusPhosphorus +90.9%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +2400%
Contains more SeleniumSelenium +80%
Contains more CalciumCalcium +947.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 3% 19% 0% 16% 65% 14% 36% 13% 70% 23% 5.3% 16%
Contains more Vitamin B1Vitamin B1 +2884.1%
Contains more Vitamin B2Vitamin B2 +300.7%
Contains more Vitamin B3Vitamin B3 +1551%
Contains more Vitamin B5Vitamin B5 +705.9%
Contains more Vitamin B6Vitamin B6 +667.9%
Contains more FolateFolate +11114.3%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +5500%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Choline ~29.5mg

All nutrients comparison - raw data values

Nutrient Baker's yeast White chocolate DV% diff.
Folate 785µg 7µg 195%
Vitamin B1 1.88mg 0.063mg 151%
Saturated fat 0.243g 19.412g 87%
Vitamin B5 4.9mg 0.608mg 86%
Zinc 9.97mg 0.74mg 84%
Vitamin B3 12.3mg 0.745mg 72%
Vitamin B2 1.13mg 0.282mg 65%
Fats 1.9g 32.09g 46%
Iron 3.25mg 0.24mg 38%
Fiber 8.1g 0.2g 32%
Vitamin B6 0.43mg 0.056mg 29%
Vitamin B12 0.01µg 0.56µg 23%
Phosphorus 336mg 176mg 23%
Calories 105kcal 539kcal 22%
Monounsaturated fat 1.047g 9.097g 20%
Calcium 19mg 199mg 18%
Carbs 18.1g 59.24g 14%
Copper 0.148mg 0.06mg 10%
Potassium 601mg 286mg 9%
Manganese 0.2mg 0.008mg 8%
Vitamin K 0µg 9.1µg 8%
Selenium 8.1µg 4.5µg 7%
Magnesium 40mg 12mg 7%
Cholesterol 0mg 21mg 7%
Polyunsaturated fat 0.004g 1.013g 7%
Vitamin E 0mg 0.96mg 6%
Protein 8.4g 5.87g 5%
Sodium 30mg 90mg 3%
Vitamin A 0µg 9µg 1%
Vitamin C 0.1mg 0.5mg 0%
Net carbs 10g 59.04g N/A
Sugar 0g 59g N/A
Choline 32mg 29.5mg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
6% 32% 59%
Protein: 5.87 g
Fats: 32.09 g
Carbs: 59.24 g
Water: 1.3 g
Other: 1.5 g
Contains more ProteinProtein +43.1%
Contains more WaterWater +5207.7%
Contains more OtherOther +73.3%
Contains more FatsFats +1588.9%
Contains more CarbsCarbs +227.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
66% 31% 3%
Saturated fat: Sat. Fat 19.412 g
Monounsaturated fat: Mono. Fat 9.097 g
Polyunsaturated fat: Poly. Fat 1.013 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +768.9%
Contains more Poly. FatPolyunsaturated fat +25225%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. White chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167571/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.