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Balsamic vinegar vs. Cellophane noodles — In-Depth Nutrition Comparison

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Differences between balsamic vinegar and cellophane noodles

  • Balsamic vinegar contains less iron and copper than cellophane noodles.
  • Cellophane noodles' daily need coverage for iron is 18% higher.
  • Cellophane noodles have a lower glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of balsamic vinegar is 50.

The food types used in this comparison are Vinegar, balsamic and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

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Balsamic vinegar vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +1020%
Contains more ManganeseManganese +31%
Contains more IronIron +201.4%
Contains more CopperCopper +211.5%
Contains more ZincZinc +412.5%
Contains more PhosphorusPhosphorus +68.4%
Contains less SodiumSodium -56.5%
~equal in Calcium ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Balsamic vinegar Cellophane noodles DV% diff.
Carbs 17.03g 86.09g 23%
Iron 0.72mg 2.17mg 18%
Choline 93.2mg 17%
Selenium 7.9µg 14%
Calories 88kcal 351kcal 13%
Vitamin B1 0.15mg 13%
Fructose 7.38g 9%
Copper 0.026mg 0.081mg 6%
Vitamin B6 0.05mg 4%
Potassium 112mg 10mg 3%
Zinc 0.08mg 0.41mg 3%
Fiber 0.5g 2%
Magnesium 12mg 3mg 2%
Phosphorus 19mg 32mg 2%
Vitamin B5 0.1mg 2%
Sodium 23mg 10mg 1%
Vitamin E 0.13mg 1%
Manganese 0.131mg 0.1mg 1%
Protein 0.49g 0.16g 1%
Vitamin B3 0.2mg 1%
Folate 2µg 1%
Fats 0g 0.06g 0%
Net carbs 17.03g 85.59g N/A
Calcium 27mg 25mg 0%
Sugar 14.95g 0g N/A
Saturated fat 0g 0.017g 0%
Monounsaturated fat 0.008g 0%
Polyunsaturated fat 0.018g 0%
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +206.3%
Contains more WaterWater +469.7%
Contains more OtherOther +2133.3%
Contains more FatsFats +∞%
Contains more CarbsCarbs +405.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.