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Balsamic vinegar vs. Dough — In-Depth Nutrition Comparison

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How are balsamic vinegar and dough different?

  • Balsamic vinegar contains less iron, manganese, copper, phosphorus, and zinc than dough.
  • Dough covers your daily need for iron, 40% more than balsamic vinegar.
  • Balsamic vinegar has 3 times more sugar than dough. Balsamic vinegar has 14.95g of sugar, while dough has 4.62g.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of balsamic vinegar is 50.

Vinegar, balsamic and Bread, french or vienna (includes sourdough) types were used in this article.

Infographic

Balsamic vinegar vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains less SodiumSodium -96.2%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +92.6%
Contains more IronIron +443.1%
Contains more CopperCopper +484.6%
Contains more ZincZinc +1200%
Contains more PhosphorusPhosphorus +452.6%
Contains more ManganeseManganese +340.5%
~equal in Potassium ~117mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Balsamic vinegar Dough DV% diff.
Vitamin B1 0.71mg 59%
Selenium 28.6µg 52%
Iron 0.72mg 3.91mg 40%
Vitamin B2 0.427mg 33%
Folate 123µg 31%
Vitamin B3 4.817mg 30%
Sodium 23mg 602mg 25%
Protein 0.49g 10.75g 21%
Manganese 0.131mg 0.577mg 19%
Starch 44.23g 18%
Copper 0.026mg 0.152mg 14%
Carbs 17.03g 51.88g 12%
Phosphorus 19mg 105mg 12%
Fructose 7.38g 0.51g 9%
Vitamin B5 0.455mg 9%
Calories 88kcal 272kcal 9%
Fiber 2.2g 9%
Zinc 0.08mg 1.04mg 9%
Vitamin B6 0.107mg 8%
Polyunsaturated fat 0.855g 6%
Magnesium 12mg 32mg 5%
Fats 0g 2.42g 4%
Calcium 27mg 52mg 3%
Saturated fat 0g 0.529g 2%
Vitamin E 0.21mg 1%
Vitamin K 0.7µg 1%
Monounsaturated fat 0.362g 1%
Choline 8mg 1%
Net carbs 17.03g 49.68g N/A
Potassium 112mg 117mg 0%
Sugar 14.95g 4.62g N/A
Trans fat 0g 0.005g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +131.7%
Contains more OtherOther +209.2%
Contains more ProteinProtein +2093.9%
Contains more FatsFats +∞%
Contains more CarbsCarbs +204.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
51% 49%
Starch: 0 g
Sucrose: 0 g
Glucose: 7.57 g
Fructose: 7.38 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more GlucoseGlucose +1792.5%
Contains more FructoseFructose +1347.1%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.