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Balsamic vinegar vs. Pork — In-Depth Nutrition Comparison

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Differences between balsamic vinegar and pork

  • Balsamic vinegar has more manganese, while pork has more phosphorus, zinc, potassium, and copper.
  • Pork's daily need coverage for phosphorus is 32% higher.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of balsamic vinegar is 50.

The food types used in this comparison are Vinegar, balsamic and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Balsamic vinegar vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +42.1%
Contains less SodiumSodium -62.9%
Contains more ManganeseManganese +1355.6%
Contains more MagnesiumMagnesium +133.3%
Contains more PotassiumPotassium +277.7%
Contains more IronIron +20.8%
Contains more CopperCopper +180.8%
Contains more ZincZinc +2887.5%
Contains more PhosphorusPhosphorus +1194.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Pork
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Balsamic vinegar Pork DV% diff.
Selenium 45.3µg 82%
Vitamin B1 0.877mg 73%
Protein 0.49g 27.32g 54%
Vitamin B6 0.464mg 36%
Phosphorus 19mg 246mg 32%
Vitamin B3 5.037mg 31%
Vitamin B12 0.7µg 29%
Cholesterol 80mg 27%
Vitamin B2 0.321mg 25%
Saturated fat 0g 5.23g 24%
Fats 0g 13.92g 21%
Zinc 0.08mg 2.39mg 21%
Choline 93.9mg 17%
Monounsaturated fat 6.19g 15%
Vitamin B5 0.698mg 14%
Fructose 7.38g 9%
Potassium 112mg 423mg 9%
Calories 88kcal 242kcal 8%
Polyunsaturated fat 1.2g 8%
Vitamin D 1.3µg 7%
Vitamin D 53IU 7%
Carbs 17.03g 0g 6%
Copper 0.026mg 0.073mg 5%
Manganese 0.131mg 0.009mg 5%
Magnesium 12mg 28mg 4%
Sodium 23mg 62mg 2%
Iron 0.72mg 0.87mg 2%
Vitamin E 0.29mg 2%
Folate 5µg 1%
Vitamin C 0mg 0.6mg 1%
Calcium 27mg 19mg 1%
Net carbs 17.03g 0g N/A
Sugar 14.95g 0g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +32.1%
Contains more OtherOther +577.5%
Contains more ProteinProtein +5475.5%
Contains more FatsFats +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.