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Balsamic vinegar vs. Rabbit Meat — In-Depth Nutrition Comparison

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Significant differences between balsamic vinegar and rabbit Meat

  • The amount of iron, phosphorus, zinc, copper, and potassium in rabbit Meat is higher than in balsamic vinegar.
  • Rabbit Meat covers your daily iron needs 52% more than balsamic vinegar.
  • Balsamic vinegar has a higher glycemic index. The glycemic index of balsamic vinegar is 50, while the glycemic index of rabbit Meat is 0.

Specific food types used in this comparison are Vinegar, balsamic and Game meat, rabbit, wild, cooked, stewed.

Infographic

Balsamic vinegar vs Rabbit Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more CalciumCalcium +50%
Contains less SodiumSodium -48.9%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +158.3%
Contains more PotassiumPotassium +206.3%
Contains more IronIron +573.6%
Contains more CopperCopper +576.9%
Contains more ZincZinc +2875%
Contains more PhosphorusPhosphorus +1163.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Balsamic vinegar Rabbit Meat DV% diff.
Vitamin B12 6.51µg 271%
Protein 0.49g 33.02g 65%
Iron 0.72mg 4.85mg 52%
Cholesterol 123mg 41%
Vitamin B3 6.4mg 40%
Phosphorus 19mg 240mg 32%
Selenium 15.2µg 28%
Vitamin B6 0.34mg 26%
Choline 129.9mg 24%
Zinc 0.08mg 2.38mg 21%
Copper 0.026mg 0.176mg 17%
Fructose 7.38g 9%
Potassium 112mg 343mg 7%
Carbs 17.03g 0g 6%
Manganese 0.131mg 6%
Saturated fat 0g 1.05g 5%
Polyunsaturated fat 0.68g 5%
Vitamin B2 0.07mg 5%
Fats 0g 3.51g 5%
Magnesium 12mg 31mg 5%
Calories 88kcal 173kcal 4%
Vitamin E 0.41mg 3%
Vitamin B1 0.02mg 2%
Folate 8µg 2%
Monounsaturated fat 0.95g 2%
Calcium 27mg 18mg 1%
Vitamin K 1.5µg 1%
Sodium 23mg 45mg 1%
Net carbs 17.03g 0g N/A
Sugar 14.95g 0g N/A
Tryptophan 0.436mg 0%
Threonine 1.477mg 0%
Isoleucine 1.567mg 0%
Leucine 2.573mg 0%
Lysine 2.891mg 0%
Methionine 0.826mg 0%
Phenylalanine 1.355mg 0%
Valine 1.678mg 0%
Histidine 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.6%
Contains more OtherOther +187.1%
Contains more ProteinProtein +6638.8%
Contains more FatsFats +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.