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Balsamic vinegar vs. Ravioli — In-Depth Nutrition Comparison

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How are balsamic vinegar and ravioli different?

  • Balsamic vinegar contains less copper than ravioli.
  • Ravioli covers your daily need for copper, 13% more than balsamic vinegar.
  • Balsamic vinegar has 4 times more sugar than ravioli. Balsamic vinegar has 14.95g of sugar, while ravioli has 3.72g.
  • Balsamic vinegar has a higher glycemic index. The glycemic index of balsamic vinegar is 50, while the glycemic index of ravioli is 39.

Vinegar, balsamic and Ravioli, cheese-filled, canned types were used in this article.

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Balsamic vinegar vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains less SodiumSodium -92.5%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +22.2%
Contains more PotassiumPotassium +107.1%
Contains more CopperCopper +446.2%
Contains more ZincZinc +350%
Contains more PhosphorusPhosphorus +163.2%
Contains more ManganeseManganese +34.4%
~equal in Iron ~0.74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Ravioli
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Balsamic vinegar Ravioli DV% diff.
Copper 0.026mg 0.142mg 13%
Sodium 23mg 306mg 12%
Fructose 7.38g 9%
Vitamin B6 0.102mg 8%
Vitamin B3 1.06mg 7%
Vitamin B2 0.08mg 6%
Vitamin B1 0.074mg 6%
Selenium 3.5µg 6%
Vitamin E 0.85mg 6%
Vitamin B5 0.272mg 5%
Folate 20µg 5%
Fiber 1.3g 5%
Protein 0.49g 2.48g 4%
Potassium 112mg 232mg 4%
Phosphorus 19mg 50mg 4%
Zinc 0.08mg 0.36mg 3%
Saturated fat 0g 0.723g 3%
Fats 0g 1.45g 2%
Manganese 0.131mg 0.176mg 2%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Monounsaturated fat 0.418g 1%
Vitamin B12 0.03µg 1%
Polyunsaturated fat 0.182g 1%
Calories 88kcal 77kcal 1%
Calcium 27mg 33mg 1%
Magnesium 12mg 15mg 1%
Cholesterol 3mg 1%
Carbs 17.03g 13.64g 1%
Vitamin A 0µg 10µg 1%
Net carbs 17.03g 12.34g N/A
Iron 0.72mg 0.74mg 0%
Sugar 14.95g 3.72g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more CarbsCarbs +24.9%
Contains more OtherOther +296.7%
Contains more ProteinProtein +406.1%
Contains more FatsFats +∞%
~equal in Water ~80.91g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.