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Barbecue chicken vs. Baker's yeast — In-Depth Nutrition Comparison

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A recap on differences between barbecue chicken and baker's yeast

  • Barbecue chicken has more selenium; however, baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, fiber, and iron.
  • Baker's yeast covers your daily folate needs 194% more than barbecue chicken.

Food varieties used in this article are Chicken, broiler, rotisserie, BBQ, thigh meat, and skin and Leavening agents, yeast, baker's, compressed.

Infographic

Barbecue chicken vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 23% 36% 26% 49% 93% 44% 0.65% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more SeleniumSelenium +171.6%
Contains more MagnesiumMagnesium +90.5%
Contains more CalciumCalcium +18.8%
Contains more PotassiumPotassium +135.7%
Contains more IronIron +242.1%
Contains more CopperCopper +92.2%
Contains more ZincZinc +460.1%
Contains more PhosphorusPhosphorus +54.1%
Contains less SodiumSodium -91%
Contains more ManganeseManganese +3900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 9.2% 0% 14% 52% 107% 9.1% 44% 59% 0% 6% 34%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +4600%
Contains more CholineCholine +96.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +3318.2%
Contains more Vitamin B2Vitamin B2 +397.8%
Contains more Vitamin B3Vitamin B3 +114.6%
Contains more Vitamin B5Vitamin B5 +3123.7%
Contains more Vitamin B6Vitamin B6 +125.1%
Contains more FolateFolate +9712.5%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Barbecue chicken Baker's yeast DV% diff.
Folate 8µg 785µg 194%
Vitamin B1 0.055mg 1.88mg 152%
Vitamin B5 0.152mg 4.9mg 95%
Zinc 1.78mg 9.97mg 74%
Vitamin B2 0.227mg 1.13mg 69%
Cholesterol 127mg 0mg 42%
Vitamin B3 5.732mg 12.3mg 41%
Fiber 0g 8.1g 32%
Iron 0.95mg 3.25mg 29%
Protein 22.51g 8.4g 28%
Selenium 22µg 8.1µg 25%
Fats 15.08g 1.9g 20%
Vitamin B12 0.47µg 0.01µg 19%
Vitamin B6 0.191mg 0.43mg 18%
Saturated fat 3.927g 0.243g 17%
Phosphorus 218mg 336mg 17%
Polyunsaturated fat 2.038g 0.004g 14%
Monounsaturated fat 6.446g 1.047g 13%
Sodium 335mg 30mg 13%
Potassium 255mg 601mg 10%
Copper 0.077mg 0.148mg 8%
Manganese 0.005mg 0.2mg 8%
Choline 62.9mg 32mg 6%
Calories 226kcal 105kcal 6%
Carbs 0.12g 18.1g 6%
Magnesium 21mg 40mg 5%
Vitamin E 0.46mg 0mg 3%
Vitamin A 20µg 0µg 2%
Vitamin C 0mg 0.1mg 0%
Net carbs 0.12g 10g N/A
Calcium 16mg 19mg 0%
Sugar 0.12g 0g N/A
Trans fat 0.078g N/A
Tryptophan 0.173mg 0.106mg 0%
Threonine 0.657mg 0.435mg 0%
Isoleucine 0.853mg 0.476mg 0%
Leucine 1.549mg 0.668mg 0%
Lysine 1.75mg 0.69mg 0%
Methionine 0.565mg 0.166mg 0%
Phenylalanine 0.69mg 0.407mg 0%
Valine 0.935mg 0.512mg 0%
Histidine 0.592mg 0.217mg 0%
Fructose 0.04g 0%
Omega-6 - Eicosadienoic acid 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 15% 61%
Protein: 22.51 g
Fats: 15.08 g
Carbs: 0.12 g
Water: 61.41 g
Other: 0.88 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +168%
Contains more FatsFats +693.7%
Contains more CarbsCarbs +14983.3%
Contains more WaterWater +12.4%
Contains more OtherOther +195.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 52% 16%
Saturated fat: Sat. Fat 3.927 g
Monounsaturated fat: Mono. Fat 6.446 g
Polyunsaturated fat: Poly. Fat 2.038 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +515.7%
Contains more Poly. FatPolyunsaturated fat +50850%
Contains less Sat. FatSaturated fat -93.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Barbecue chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171127/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.