Bay leaf vs. Dried dill weed — In-Depth Nutrition Comparison
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Differences between bay leaf and dried dill weed
- Bay leaf has more manganese, fiber, and vitamin B2, while dried dill weed has more calcium, potassium, magnesium, iron, phosphorus, and vitamin B1.
- Bay leaf's daily need coverage for manganese is 183% higher.
- Dried dill weed contains 10 times less saturated fat than bay leaf. Bay leaf contains 2.28g of saturated fat, while dried dill weed contains 0.234g.
The food types used in this comparison are Spices, bay leaf and Spices, dill weed, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +12.1% |
Contains less SodiumSodium | -88.9% |
Contains more ManganeseManganese | +106.8% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +275.8% |
Contains more CalciumCalcium | +113.9% |
Contains more PotassiumPotassium | +525.3% |
Contains more IronIron | +13.4% |
Contains more CopperCopper | +17.8% |
Contains more PhosphorusPhosphorus | +380.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +48.2% |
Contains more FolateFolate | +∞% |
Contains more Vitamin B1Vitamin B1 | +4544.4% |
Contains more Vitamin B3Vitamin B3 | +40% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 8.167mg | 3.95mg | 183% |
Calcium | 834mg | 1784mg | 95% |
Potassium | 529mg | 3308mg | 82% |
Magnesium | 120mg | 451mg | 79% |
Iron | 43mg | 48.78mg | 72% |
Phosphorus | 113mg | 543mg | 61% |
Fiber | 26.3g | 13.6g | 51% |
Folate | 180µg | 45% | |
Vitamin B1 | 0.009mg | 0.418mg | 34% |
Protein | 7.61g | 19.96g | 25% |
Polyunsaturated fat | 2.29g | 15% | |
Vitamin B2 | 0.421mg | 0.284mg | 11% |
Saturated fat | 2.28g | 0.234g | 9% |
Copper | 0.416mg | 0.49mg | 8% |
Sodium | 23mg | 208mg | 8% |
Carbs | 74.97g | 55.82g | 6% |
Fats | 8.36g | 4.36g | 6% |
Selenium | 2.8µg | 5% | |
Vitamin B3 | 2.005mg | 2.807mg | 5% |
Zinc | 3.7mg | 3.3mg | 4% |
Vitamin C | 46.5mg | 50mg | 4% |
Monounsaturated fat | 1.64g | 4% | |
Calories | 313kcal | 253kcal | 3% |
Vitamin A | 309µg | 293µg | 2% |
Vitamin B6 | 1.74mg | 1.71mg | 2% |
Net carbs | 48.67g | 42.22g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
Protein:
19.96 g
Fats:
4.36 g
Carbs:
55.82 g
Water:
7.3 g
Other:
12.56 g
Contains more FatsFats | +91.7% |
Contains more CarbsCarbs | +34.3% |
Contains more ProteinProtein | +162.3% |
Contains more WaterWater | +34.2% |
Contains more OtherOther | +247% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
Saturated fat:
Sat. Fat
0.234 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +∞% |
Contains less Sat. FatSaturated fat | -89.7% |