Baked beans vs. Cellophane noodles — In-Depth Nutrition Comparison
What are the differences between Baked beans and Cellophane noodles?
- Baked beans are richer than Cellophane noodles in Fiber, Folate, Phosphorus, Potassium, Magnesium, Copper, and Manganese.
- Baked beans' daily need coverage for Fiber is 20% more.
- Baked beans have 115 times more Saturated Fat than Cellophane noodles. While Baked beans have 1.948g of Saturated Fat, Cellophane noodles have only 0.017g.
We used Beans, baked, home prepared and Noodles, chinese, cellophane or long rice (mung beans), dehydrated types in this article.
Fat Type Comparison
Comparison summary table
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in Glycemic Index|
|Lower in price|
|Lower in Sugar|
|Rich in minerals|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low Glycemic Index diet|