Baked beans vs. Cereal — In-Depth Nutrition Comparison
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Summary of differences between baked beans and cereal
- Baked beans have more fiber; however, cereal is higher in vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, zinc, vitamin A, vitamin C, and manganese.
- Cereal covers your daily need for vitamin B1, 513% more than baked beans.
- Baked beans have 4 times more fiber than cereal. While baked beans have 5.5g of fiber, cereal has only 1.4g.
- The glycemic index of cereal is higher.
These are the specific foods used in this comparison Beans, baked, home prepared and Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +126.3% |
| Contains more CalciumCalcium | +510% |
| Contains more PotassiumPotassium | +241% |
| Contains more CopperCopper | +16.1% |
| Contains more PhosphorusPhosphorus | +41.6% |
| Contains less SodiumSodium | -46.9% |
| Contains more IronIron | +1611.6% |
| Contains more ZincZinc | +941.1% |
| Contains more ManganeseManganese | +209.8% |
| Contains more SeleniumSelenium | +10.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +3400% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4523.5% |
| Contains more Vitamin B2Vitamin B2 | +7798% |
| Contains more Vitamin B3Vitamin B3 | +7159.8% |
| Contains more Vitamin B5Vitamin B5 | +45.8% |
| Contains more Vitamin B6Vitamin B6 | +6551.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
| Contains more FatsFats | +376.9% |
| Contains more WaterWater | +1624.1% |
| Contains more OtherOther | +12.6% |
| Contains more CarbsCarbs | +301.5% |
~equal in
Protein
~6.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.204 g
Polyunsaturated fat:
Poly. Fat
0.354 g
| Contains more Mono. FatMonounsaturated fat | +945.6% |
| Contains more Poly. FatPolyunsaturated fat | +109% |
| Contains less Sat. FatSaturated fat | -86.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.136mg | 6.288mg | 513% |
| Vitamin B6 | 0.09mg | 5.986mg | 454% |
| Iron | 1.99mg | 34.06mg | 401% |
| Vitamin B2 | 0.049mg | 3.87mg | 294% |
| Vitamin B3 | 0.408mg | 29.62mg | 183% |
| Vitamin A | 0µg | 814µg | 90% |
| Zinc | 0.73mg | 7.6mg | 62% |
| Vitamin C | 1.1mg | 38.5mg | 42% |
| Manganese | 0.255mg | 0.79mg | 23% |
| Carbs | 21.63g | 86.85g | 22% |
| Sodium | 422mg | 795mg | 16% |
| Fiber | 5.5g | 1.4g | 16% |
| Folate | 48µg | 12% | |
| Calories | 155kcal | 378kcal | 11% |
| Saturated fat | 1.948g | 0.26g | 8% |
| Potassium | 358mg | 105mg | 7% |
| Magnesium | 43mg | 19mg | 6% |
| Fats | 5.15g | 1.08g | 6% |
| Monounsaturated fat | 2.133g | 0.204g | 5% |
| Phosphorus | 109mg | 77mg | 5% |
| Calcium | 61mg | 10mg | 5% |
| Polyunsaturated fat | 0.74g | 0.354g | 3% |
| Copper | 0.159mg | 0.137mg | 2% |
| Cholesterol | 5mg | 2% | |
| Selenium | 5.7µg | 6.3µg | 1% |
| Vitamin B5 | 0.155mg | 0.226mg | 1% |
| Protein | 5.54g | 6.06g | 1% |
| Vitamin E | 0.08mg | 1% | |
| Net carbs | 16.13g | 85.45g | N/A |
| Sugar | 10.35g | N/A | |
| Tryptophan | 0.067mg | 0.066mg | 0% |
| Threonine | 0.228mg | 0.241mg | 0% |
| Isoleucine | 0.242mg | 0.26mg | 0% |
| Leucine | 0.428mg | 0.767mg | 0% |
| Lysine | 0.379mg | 0.113mg | 0% |
| Methionine | 0.086mg | 0.13mg | 0% |
| Phenylalanine | 0.287mg | 0.365mg | 0% |
| Valine | 0.282mg | 0.344mg | 0% |
| Histidine | 0.153mg | 0.162mg | 0% |
| Fructose | 0.26g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
371%
Minerals Daily Need Coverage Score
39%
183%
Comparison summary
Which food is lower in Cholesterol?
Cereal is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated fat?
Cereal is lower in Saturated fat (difference - 1.688g)
Which food is cheaper?
Cereal is cheaper (difference - $1.8)
Which food is richer in vitamins?
Cereal is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 10.35g)
Which food contains less Sodium?
Baked beans contains less Sodium (difference - 373mg)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 29)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.