Baked beans vs. Romano cheese — In-Depth Nutrition Comparison
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Summary of differences between baked beans and romano cheese
- Baked beans have more fiber; however, romano cheese is higher in calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium.
- Romano cheese covers your daily need for calcium, 100% more than baked beans.
- Baked beans have less sodium.
- The glycemic index of baked beans is higher.
These are the specific foods used in this comparison Beans, baked, home prepared and Cheese, romano.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +316.3% |
| Contains more IronIron | +158.4% |
| Contains more CopperCopper | +430% |
| Contains less SodiumSodium | -70.6% |
| Contains more ManganeseManganese | +1175% |
| Contains more CalciumCalcium | +1644.3% |
| Contains more ZincZinc | +253.4% |
| Contains more PhosphorusPhosphorus | +597.2% |
| Contains more SeleniumSelenium | +154.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +267.6% |
| Contains more Vitamin B3Vitamin B3 | +429.9% |
| Contains more FolateFolate | +585.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +655.1% |
| Contains more Vitamin B5Vitamin B5 | +173.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
31.8 g
Fats:
26.94 g
Carbs:
3.63 g
Water:
30.91 g
Other:
6.72 g
| Contains more CarbsCarbs | +495.9% |
| Contains more WaterWater | +110.8% |
| Contains more ProteinProtein | +474% |
| Contains more FatsFats | +423.1% |
| Contains more OtherOther | +167.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
17.115 g
Monounsaturated fat:
Mono. Fat
7.838 g
Polyunsaturated fat:
Poly. Fat
0.593 g
| Contains less Sat. FatSaturated fat | -88.6% |
| Contains more Poly. FatPolyunsaturated fat | +24.8% |
| Contains more Mono. FatMonounsaturated fat | +267.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 61mg | 1064mg | 100% |
| Phosphorus | 109mg | 760mg | 93% |
| Saturated fat | 1.948g | 17.115g | 69% |
| Protein | 5.54g | 31.8g | 53% |
| Vitamin B12 | 0µg | 1.12µg | 47% |
| Sodium | 422mg | 1433mg | 44% |
| Fats | 5.15g | 26.94g | 34% |
| Cholesterol | 5mg | 104mg | 33% |
| Vitamin B2 | 0.049mg | 0.37mg | 25% |
| Fiber | 5.5g | 0g | 22% |
| Zinc | 0.73mg | 2.58mg | 17% |
| Selenium | 5.7µg | 14.5µg | 16% |
| Iron | 1.99mg | 0.77mg | 15% |
| Monounsaturated fat | 2.133g | 7.838g | 14% |
| Copper | 0.159mg | 0.03mg | 14% |
| Calories | 155kcal | 387kcal | 12% |
| Vitamin A | 0µg | 96µg | 11% |
| Folate | 48µg | 7µg | 10% |
| Manganese | 0.255mg | 0.02mg | 10% |
| Potassium | 358mg | 86mg | 8% |
| Vitamin B1 | 0.136mg | 0.037mg | 8% |
| Carbs | 21.63g | 3.63g | 6% |
| Vitamin B5 | 0.155mg | 0.424mg | 5% |
| Choline | 15.4mg | 3% | |
| Vitamin D | 0IU | 20IU | 3% |
| Vitamin D | 0µg | 0.5µg | 3% |
| Vitamin B3 | 0.408mg | 0.077mg | 2% |
| Vitamin K | 2.2µg | 2% | |
| Vitamin E | 0.23mg | 2% | |
| Vitamin C | 1.1mg | 0mg | 1% |
| Polyunsaturated fat | 0.74g | 0.593g | 1% |
| Net carbs | 16.13g | 3.63g | N/A |
| Magnesium | 43mg | 41mg | 0% |
| Sugar | 0.73g | N/A | |
| Vitamin B6 | 0.09mg | 0.085mg | 0% |
| Tryptophan | 0.067mg | 0.429mg | 0% |
| Threonine | 0.228mg | 1.171mg | 0% |
| Isoleucine | 0.242mg | 1.685mg | 0% |
| Leucine | 0.428mg | 3.071mg | 0% |
| Lysine | 0.379mg | 2.941mg | 0% |
| Methionine | 0.086mg | 0.852mg | 0% |
| Phenylalanine | 0.287mg | 1.71mg | 0% |
| Valine | 0.282mg | 2.183mg | 0% |
| Histidine | 0.153mg | 1.231mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
26%
Minerals Daily Need Coverage Score
39%
106%
Comparison summary
Which food is lower in glycemic index?
Romano cheese is lower in glycemic index (difference - 13)
Which food is lower in Cholesterol?
Baked beans is lower in Cholesterol (difference - 99mg)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0.73g)
Which food contains less Sodium?
Baked beans contains less Sodium (difference - 1011mg)
Which food is lower in Saturated fat?
Baked beans is lower in Saturated fat (difference - 15.167g)
Which food is cheaper?
Baked beans is cheaper (difference - $2.8)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.