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Baked beans vs. Cherimoya — In-Depth Nutrition Comparison

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What are the differences between baked beans and cherimoya?

  • Baked beans are higher in iron, phosphorus, copper, fiber, and manganese, yet cherimoya is higher in vitamin B6, vitamin C, and vitamin B2.
  • Baked beans' daily need coverage for iron is 22% more.
  • Baked beans have 60 times more sodium than cherimoya. While baked beans have 422mg of sodium, cherimoya has only 7mg.
  • The glycemic index of baked beans is lower.

We used Beans, baked, home prepared and Cherimoya, raw types in this article.

Infographic

Baked beans vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more MagnesiumMagnesium +152.9%
Contains more CalciumCalcium +510%
Contains more PotassiumPotassium +24.7%
Contains more IronIron +637%
Contains more CopperCopper +130.4%
Contains more ZincZinc +356.3%
Contains more PhosphorusPhosphorus +319.2%
Contains more ManganeseManganese +174.2%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -98.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin B1Vitamin B1 +34.7%
Contains more FolateFolate +108.7%
Contains more Vitamin CVitamin C +1045.5%
Contains more Vitamin B2Vitamin B2 +167.3%
Contains more Vitamin B3Vitamin B3 +57.8%
Contains more Vitamin B5Vitamin B5 +122.6%
Contains more Vitamin B6Vitamin B6 +185.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baked beans Cherimoya DV% diff.
Iron 1.99mg 0.27mg 22%
Sodium 422mg 7mg 18%
Vitamin B6 0.09mg 0.257mg 13%
Vitamin C 1.1mg 12.6mg 13%
Phosphorus 109mg 26mg 12%
Selenium 5.7µg 10%
Fiber 5.5g 3g 10%
Copper 0.159mg 0.069mg 10%
Fructose 6.28g 8%
Protein 5.54g 1.57g 8%
Saturated fat 1.948g 0.233g 8%
Fats 5.15g 0.68g 7%
Manganese 0.255mg 0.093mg 7%
Vitamin B2 0.049mg 0.131mg 6%
Folate 48µg 23µg 6%
Magnesium 43mg 17mg 6%
Zinc 0.73mg 0.16mg 5%
Calcium 61mg 10mg 5%
Monounsaturated fat 2.133g 0.055g 5%
Vitamin B5 0.155mg 0.345mg 4%
Polyunsaturated fat 0.74g 0.188g 4%
Calories 155kcal 75kcal 4%
Vitamin B1 0.136mg 0.101mg 3%
Potassium 358mg 287mg 2%
Cholesterol 5mg 0mg 2%
Vitamin E 0.27mg 2%
Vitamin B3 0.408mg 0.644mg 1%
Carbs 21.63g 17.71g 1%
Net carbs 16.13g 14.71g N/A
Sugar 12.87g N/A
Tryptophan 0.067mg 0.031mg 0%
Threonine 0.228mg 0.052mg 0%
Isoleucine 0.242mg 0.042mg 0%
Leucine 0.428mg 0.063mg 0%
Lysine 0.379mg 0.042mg 0%
Methionine 0.086mg 0.021mg 0%
Phenylalanine 0.287mg 0.042mg 0%
Valine 0.282mg 0.063mg 0%
Histidine 0.153mg 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +252.9%
Contains more FatsFats +657.4%
Contains more CarbsCarbs +22.1%
Contains more OtherOther +286.2%
Contains more WaterWater +21.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +3778.2%
Contains more Poly. FatPolyunsaturated fat +293.6%
Contains less Sat. FatSaturated fat -88%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.