Baked beans vs. Cherimoya — In-Depth Nutrition Comparison
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What are the differences between baked beans and cherimoya?
- Baked beans are higher in iron, phosphorus, copper, fiber, and manganese, yet cherimoya is higher in vitamin B6, vitamin C, and vitamin B2.
- Baked beans' daily need coverage for iron is 22% more.
- Baked beans have 60 times more sodium than cherimoya. While baked beans have 422mg of sodium, cherimoya has only 7mg.
- The glycemic index of baked beans is lower.
We used Beans, baked, home prepared and Cherimoya, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +152.9% |
Contains more CalciumCalcium | +510% |
Contains more PotassiumPotassium | +24.7% |
Contains more IronIron | +637% |
Contains more CopperCopper | +130.4% |
Contains more ZincZinc | +356.3% |
Contains more PhosphorusPhosphorus | +319.2% |
Contains more ManganeseManganese | +174.2% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -98.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +34.7% |
Contains more FolateFolate | +108.7% |
Contains more Vitamin CVitamin C | +1045.5% |
Contains more Vitamin B2Vitamin B2 | +167.3% |
Contains more Vitamin B3Vitamin B3 | +57.8% |
Contains more Vitamin B5Vitamin B5 | +122.6% |
Contains more Vitamin B6Vitamin B6 | +185.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 1.99mg | 0.27mg | 22% |
Sodium | 422mg | 7mg | 18% |
Vitamin B6 | 0.09mg | 0.257mg | 13% |
Vitamin C | 1.1mg | 12.6mg | 13% |
Phosphorus | 109mg | 26mg | 12% |
Selenium | 5.7µg | 10% | |
Fiber | 5.5g | 3g | 10% |
Copper | 0.159mg | 0.069mg | 10% |
Fructose | 6.28g | 8% | |
Protein | 5.54g | 1.57g | 8% |
Saturated fat | 1.948g | 0.233g | 8% |
Fats | 5.15g | 0.68g | 7% |
Manganese | 0.255mg | 0.093mg | 7% |
Vitamin B2 | 0.049mg | 0.131mg | 6% |
Folate | 48µg | 23µg | 6% |
Magnesium | 43mg | 17mg | 6% |
Zinc | 0.73mg | 0.16mg | 5% |
Calcium | 61mg | 10mg | 5% |
Monounsaturated fat | 2.133g | 0.055g | 5% |
Vitamin B5 | 0.155mg | 0.345mg | 4% |
Polyunsaturated fat | 0.74g | 0.188g | 4% |
Calories | 155kcal | 75kcal | 4% |
Vitamin B1 | 0.136mg | 0.101mg | 3% |
Potassium | 358mg | 287mg | 2% |
Cholesterol | 5mg | 0mg | 2% |
Vitamin E | 0.27mg | 2% | |
Vitamin B3 | 0.408mg | 0.644mg | 1% |
Carbs | 21.63g | 17.71g | 1% |
Net carbs | 16.13g | 14.71g | N/A |
Sugar | 12.87g | N/A | |
Tryptophan | 0.067mg | 0.031mg | 0% |
Threonine | 0.228mg | 0.052mg | 0% |
Isoleucine | 0.242mg | 0.042mg | 0% |
Leucine | 0.428mg | 0.063mg | 0% |
Lysine | 0.379mg | 0.042mg | 0% |
Methionine | 0.086mg | 0.021mg | 0% |
Phenylalanine | 0.287mg | 0.042mg | 0% |
Valine | 0.282mg | 0.063mg | 0% |
Histidine | 0.153mg | 0.021mg | 0% |
Omega-3 - ALA | 0.159g | N/A | |
Omega-6 - Linoleic acid | 0.028g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
1.57 g
Fats:
0.68 g
Carbs:
17.71 g
Water:
79.39 g
Other:
0.65 g
Contains more ProteinProtein | +252.9% |
Contains more FatsFats | +657.4% |
Contains more CarbsCarbs | +22.1% |
Contains more OtherOther | +286.2% |
Contains more WaterWater | +21.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.055 g
Polyunsaturated fat:
Poly. Fat
0.188 g
Contains more Mono. FatMonounsaturated fat | +3778.2% |
Contains more Poly. FatPolyunsaturated fat | +293.6% |
Contains less Sat. FatSaturated fat | -88% |