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Baked beans vs. Dough — In-Depth Nutrition Comparison

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The main differences between baked beans and dough

  • Baked beans are richer in fiber, yet dough is richer in vitamin B1, selenium, vitamin B2, vitamin B3, iron, folate, and manganese.
  • Daily need coverage for vitamin B1 for dough is 48% higher.
  • Baked beans contain 4 times more saturated fat than dough. Baked beans contain 1.948g of saturated fat, while dough contains 0.529g.
  • Baked beans have a lower glycemic index than dough.

Food types used in this article are Beans, baked, home prepared and Bread, french or vienna (includes sourdough).

Infographic

Baked beans vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +34.4%
Contains more CalciumCalcium +17.3%
Contains more PotassiumPotassium +206%
Contains less SodiumSodium -29.9%
Contains more IronIron +96.5%
Contains more ZincZinc +42.5%
Contains more ManganeseManganese +126.3%
Contains more SeleniumSelenium +401.8%
~equal in Copper ~0.152mg
~equal in Phosphorus ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +422.1%
Contains more Vitamin B2Vitamin B2 +771.4%
Contains more Vitamin B3Vitamin B3 +1080.6%
Contains more Vitamin B5Vitamin B5 +193.5%
Contains more Vitamin B6Vitamin B6 +18.9%
Contains more FolateFolate +156.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baked beans Dough DV% diff.
Vitamin B1 0.136mg 0.71mg 48%
Selenium 5.7µg 28.6µg 42%
Vitamin B2 0.049mg 0.427mg 29%
Vitamin B3 0.408mg 4.817mg 28%
Iron 1.99mg 3.91mg 24%
Folate 48µg 123µg 19%
Starch 44.23g 18%
Manganese 0.255mg 0.577mg 14%
Fiber 5.5g 2.2g 13%
Carbs 21.63g 51.88g 10%
Protein 5.54g 10.75g 10%
Sodium 422mg 602mg 8%
Potassium 358mg 117mg 7%
Saturated fat 1.948g 0.529g 6%
Vitamin B5 0.155mg 0.455mg 6%
Calories 155kcal 272kcal 6%
Monounsaturated fat 2.133g 0.362g 4%
Fats 5.15g 2.42g 4%
Zinc 0.73mg 1.04mg 3%
Magnesium 43mg 32mg 3%
Cholesterol 5mg 0mg 2%
Vitamin C 1.1mg 0mg 1%
Fructose 0.51g 1%
Polyunsaturated fat 0.74g 0.855g 1%
Choline 8mg 1%
Phosphorus 109mg 105mg 1%
Vitamin K 0.7µg 1%
Vitamin E 0.21mg 1%
Calcium 61mg 52mg 1%
Copper 0.159mg 0.152mg 1%
Vitamin B6 0.09mg 0.107mg 1%
Net carbs 16.13g 49.68g N/A
Sugar 4.62g N/A
Trans fat 0g 0.005g N/A
Tryptophan 0.067mg 0%
Threonine 0.228mg 0%
Isoleucine 0.242mg 0%
Leucine 0.428mg 0%
Lysine 0.379mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.287mg 0%
Valine 0.282mg 0%
Histidine 0.153mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +112.8%
Contains more WaterWater +97.5%
Contains more OtherOther +28.7%
Contains more ProteinProtein +94%
Contains more CarbsCarbs +139.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +489.2%
Contains less Sat. FatSaturated fat -72.8%
Contains more Poly. FatPolyunsaturated fat +15.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.