Baked beans vs. Dough — In-Depth Nutrition Comparison
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The main differences between baked beans and dough
- Baked beans are richer in fiber, yet dough is richer in vitamin B1, selenium, vitamin B2, vitamin B3, iron, folate, and manganese.
- Daily need coverage for vitamin B1 for dough is 48% higher.
- Baked beans contain 4 times more saturated fat than dough. Baked beans contain 1.948g of saturated fat, while dough contains 0.529g.
- Baked beans have a lower glycemic index than dough.
Food types used in this article are Beans, baked, home prepared and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +34.4% |
Contains more CalciumCalcium | +17.3% |
Contains more PotassiumPotassium | +206% |
Contains less SodiumSodium | -29.9% |
Contains more IronIron | +96.5% |
Contains more ZincZinc | +42.5% |
Contains more ManganeseManganese | +126.3% |
Contains more SeleniumSelenium | +401.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +422.1% |
Contains more Vitamin B2Vitamin B2 | +771.4% |
Contains more Vitamin B3Vitamin B3 | +1080.6% |
Contains more Vitamin B5Vitamin B5 | +193.5% |
Contains more Vitamin B6Vitamin B6 | +18.9% |
Contains more FolateFolate | +156.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.136mg | 0.71mg | 48% |
Selenium | 5.7µg | 28.6µg | 42% |
Vitamin B2 | 0.049mg | 0.427mg | 29% |
Vitamin B3 | 0.408mg | 4.817mg | 28% |
Iron | 1.99mg | 3.91mg | 24% |
Folate | 48µg | 123µg | 19% |
Starch | 44.23g | 18% | |
Manganese | 0.255mg | 0.577mg | 14% |
Fiber | 5.5g | 2.2g | 13% |
Carbs | 21.63g | 51.88g | 10% |
Protein | 5.54g | 10.75g | 10% |
Sodium | 422mg | 602mg | 8% |
Potassium | 358mg | 117mg | 7% |
Saturated fat | 1.948g | 0.529g | 6% |
Vitamin B5 | 0.155mg | 0.455mg | 6% |
Calories | 155kcal | 272kcal | 6% |
Monounsaturated fat | 2.133g | 0.362g | 4% |
Fats | 5.15g | 2.42g | 4% |
Zinc | 0.73mg | 1.04mg | 3% |
Magnesium | 43mg | 32mg | 3% |
Cholesterol | 5mg | 0mg | 2% |
Vitamin C | 1.1mg | 0mg | 1% |
Fructose | 0.51g | 1% | |
Polyunsaturated fat | 0.74g | 0.855g | 1% |
Choline | 8mg | 1% | |
Phosphorus | 109mg | 105mg | 1% |
Vitamin K | 0.7µg | 1% | |
Vitamin E | 0.21mg | 1% | |
Calcium | 61mg | 52mg | 1% |
Copper | 0.159mg | 0.152mg | 1% |
Vitamin B6 | 0.09mg | 0.107mg | 1% |
Net carbs | 16.13g | 49.68g | N/A |
Sugar | 4.62g | N/A | |
Trans fat | 0g | 0.005g | N/A |
Tryptophan | 0.067mg | 0% | |
Threonine | 0.228mg | 0% | |
Isoleucine | 0.242mg | 0% | |
Leucine | 0.428mg | 0% | |
Lysine | 0.379mg | 0% | |
Methionine | 0.086mg | 0% | |
Phenylalanine | 0.287mg | 0% | |
Valine | 0.282mg | 0% | |
Histidine | 0.153mg | 0% | |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Contains more FatsFats | +112.8% |
Contains more WaterWater | +97.5% |
Contains more OtherOther | +28.7% |
Contains more ProteinProtein | +94% |
Contains more CarbsCarbs | +139.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Contains more Mono. FatMonounsaturated fat | +489.2% |
Contains less Sat. FatSaturated fat | -72.8% |
Contains more Poly. FatPolyunsaturated fat | +15.5% |