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Baked beans vs. Hash browns — In-Depth Nutrition Comparison

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Differences between baked beans and hash browns

  • Baked beans have more iron, fiber, selenium, folate, copper, and magnesium, while hash browns have more vitamin B3 and vitamin B6.
  • Baked beans' daily need coverage for iron is 17% higher.
  • Hash browns contain 14 times less selenium than baked beans. Baked beans contain 5.7µg of selenium, while hash browns contain 0.4µg.
  • The amount of sodium in baked beans is lower.
  • Baked beans have a lower glycemic index. The glycemic index of baked beans is 40, while the glycemic index of hash browns is 56.

The food types used in this comparison are Beans, baked, home prepared and Fast foods, potatoes, hash browns, round pieces or patty.

Infographic

Baked beans vs Hash browns infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.7% 31% 23% 33% 9.8% 42% 74% 21% 2.2%
Contains more MagnesiumMagnesium +104.8%
Contains more CalciumCalcium +221.1%
Contains more IronIron +231.7%
Contains more CopperCopper +59%
Contains more ZincZinc +102.8%
Contains more PhosphorusPhosphorus +11.2%
Contains less SodiumSodium -25.4%
Contains more ManganeseManganese +61.4%
Contains more SeleniumSelenium +1325%
~equal in Potassium ~355mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 0% 52% 0% 34% 8.8% 34% 23% 43% 0% 25% 9% 9.7%
Contains more Vitamin B2Vitamin B2 +28.9%
Contains more FolateFolate +300%
Contains more Vitamin CVitamin C +390.9%
Contains more Vitamin B3Vitamin B3 +350.5%
Contains more Vitamin B5Vitamin B5 +145.2%
Contains more Vitamin B6Vitamin B6 +106.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.137mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baked beans Hash browns DV% diff.
Polyunsaturated fat 0.74g 5.665g 33%
Fats 5.15g 17.04g 18%
Iron 1.99mg 0.6mg 17%
Vitamin E 2.62mg 17%
Monounsaturated fat 2.133g 7.827g 14%
Starch 25.74g 11%
Fiber 5.5g 2.7g 11%
Selenium 5.7µg 0.4µg 10%
Vitamin B3 0.408mg 1.838mg 9%
Folate 48µg 12µg 9%
Vitamin K 9.9µg 8%
Vitamin B6 0.09mg 0.186mg 7%
Copper 0.159mg 0.1mg 7%
Protein 5.54g 2.58g 6%
Sodium 422mg 566mg 6%
Calories 155kcal 272kcal 6%
Vitamin B5 0.155mg 0.38mg 5%
Vitamin C 1.1mg 5.4mg 5%
Magnesium 43mg 21mg 5%
Manganese 0.255mg 0.158mg 4%
Calcium 61mg 19mg 4%
Choline 17.8mg 3%
Zinc 0.73mg 0.36mg 3%
Saturated fat 1.948g 2.54g 3%
Phosphorus 109mg 98mg 2%
Cholesterol 5mg 0mg 2%
Carbs 21.63g 28.88g 2%
Vitamin B2 0.049mg 0.038mg 1%
Net carbs 16.13g 26.18g N/A
Potassium 358mg 355mg 0%
Sugar 0.56g N/A
Vitamin B1 0.136mg 0.137mg 0%
Trans fat 0g 0.056g N/A
Tryptophan 0.067mg 0%
Threonine 0.228mg 0%
Isoleucine 0.242mg 0%
Leucine 0.428mg 0%
Lysine 0.379mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.287mg 0%
Valine 0.282mg 0%
Histidine 0.153mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.03g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
3% 17% 29% 49% 2%
Protein: 2.58 g
Fats: 17.04 g
Carbs: 28.88 g
Water: 49.27 g
Other: 2.23 g
Contains more ProteinProtein +114.7%
Contains more WaterWater +32.3%
Contains more OtherOther +12.6%
Contains more FatsFats +230.9%
Contains more CarbsCarbs +33.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
16% 49% 35%
Saturated fat: Sat. Fat 2.54 g
Monounsaturated fat: Mono. Fat 7.827 g
Polyunsaturated fat: Poly. Fat 5.665 g
Contains less Sat. FatSaturated fat -23.3%
Contains more Mono. FatMonounsaturated fat +266.9%
Contains more Poly. FatPolyunsaturated fat +665.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Hash browns - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173273/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.