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Baked beans vs. Pecan pie — In-Depth Nutrition Comparison

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Significant differences between baked beans and pecan pie

  • Baked beans have more potassium; however, pecan pie is richer in manganese, selenium, vitamin B2, vitamin A, vitamin B12, and vitamin B5.
  • Pecan pie covers your daily cholesterol needs 27% more than baked beans.
  • Pecan pie has 3 times less potassium than baked beans. Baked beans have 358mg of potassium, while pecan pie has 133mg.
  • Pecan pie contains less sodium.
  • Pecan pie has a higher glycemic index. The glycemic index of pecan pie is 59, while the glycemic index of baked beans is 40.

Specific food types used in this comparison are Beans, baked, home prepared and Pie, pecan, prepared from recipe.

Infographic

Baked beans vs Pecan pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 9.6% 12% 56% 70% 28% 40% 34% 93% 65%
Contains more MagnesiumMagnesium +65.4%
Contains more CalciumCalcium +90.6%
Contains more PotassiumPotassium +169.2%
Contains more IronIron +34.5%
Contains more PhosphorusPhosphorus +16%
Contains more CopperCopper +32.7%
Contains more ZincZinc +39.7%
Contains less SodiumSodium -37.9%
Contains more ManganeseManganese +179.2%
Contains more SeleniumSelenium +110.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 27% 0% 0% 47% 42% 16% 29% 14% 21% 0% 20% 0%
Contains more Vitamin CVitamin C +450%
Contains more Vitamin B6Vitamin B6 +50%
Contains more FolateFolate +84.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +38.2%
Contains more Vitamin B2Vitamin B2 +267.3%
Contains more Vitamin B3Vitamin B3 +107.6%
Contains more Vitamin B5Vitamin B5 +209%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baked beans Pecan pie DV% diff.
Polyunsaturated fat 0.74g 5.71g 33%
Cholesterol 5mg 87mg 27%
Fats 5.15g 22.2g 26%
Monounsaturated fat 2.133g 11.181g 23%
Fiber 5.5g 22%
Manganese 0.255mg 0.712mg 20%
Calories 155kcal 412kcal 13%
Selenium 5.7µg 12µg 11%
Vitamin B2 0.049mg 0.18mg 10%
Carbs 21.63g 52.2g 10%
Saturated fat 1.948g 3.989g 9%
Vitamin A 0µg 82µg 9%
Potassium 358mg 133mg 7%
Sodium 422mg 262mg 7%
Vitamin B12 0µg 0.17µg 7%
Copper 0.159mg 0.211mg 6%
Vitamin B5 0.155mg 0.479mg 6%
Iron 1.99mg 1.48mg 6%
Folate 48µg 26µg 6%
Magnesium 43mg 26mg 4%
Vitamin B1 0.136mg 0.188mg 4%
Vitamin B3 0.408mg 0.847mg 3%
Calcium 61mg 32mg 3%
Zinc 0.73mg 1.02mg 3%
Phosphorus 109mg 94mg 2%
Vitamin B6 0.09mg 0.06mg 2%
Vitamin C 1.1mg 0.2mg 1%
Protein 5.54g 4.9g 1%
Net carbs 16.13g 52.2g N/A
Tryptophan 0.067mg 0.069mg 0%
Threonine 0.228mg 0.189mg 0%
Isoleucine 0.242mg 0.223mg 0%
Leucine 0.428mg 0.372mg 0%
Lysine 0.379mg 0.248mg 0%
Methionine 0.086mg 0.125mg 0%
Phenylalanine 0.287mg 0.25mg 0%
Valine 0.282mg 0.255mg 0%
Histidine 0.153mg 0.116mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
5% 22% 52% 20%
Protein: 4.9 g
Fats: 22.2 g
Carbs: 52.2 g
Water: 19.5 g
Other: 1.2 g
Contains more ProteinProtein +13.1%
Contains more WaterWater +234.2%
Contains more OtherOther +109.2%
Contains more FatsFats +331.1%
Contains more CarbsCarbs +141.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
19% 54% 27%
Saturated fat: Sat. Fat 3.989 g
Monounsaturated fat: Mono. Fat 11.181 g
Polyunsaturated fat: Poly. Fat 5.71 g
Contains less Sat. FatSaturated fat -51.2%
Contains more Mono. FatMonounsaturated fat +424.2%
Contains more Poly. FatPolyunsaturated fat +671.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Pecan pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172786/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.