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Baked beans vs. Potato bread — In-Depth Nutrition Comparison

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What are the main differences between baked beans and potato bread?

  • Baked beans are richer in copper, yet potato bread is richer in phosphorus, folate, vitamin B5, calcium, vitamin B6, potassium, selenium, and zinc.
  • Potato bread's daily need coverage for phosphorus is 37% higher.
  • Baked beans have a lower glycemic index than potato bread.

We used Beans, baked, home prepared and Bread, potato types in this comparison.

Infographic

Baked beans vs Potato bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 56% 63% 84% 31% 39% 158% 49% 33% 52%
Contains more MagnesiumMagnesium +53.6%
Contains more CopperCopper +69.1%
Contains more CalciumCalcium +208.2%
Contains more PotassiumPotassium +100.6%
Contains more IronIron +13.1%
Contains more ZincZinc +97.3%
Contains more PhosphorusPhosphorus +238.5%
Contains less SodiumSodium -11.1%
Contains more SeleniumSelenium +66.7%
~equal in Manganese ~0.253mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 9.4% 1.5% 47% 24% 23% 49% 54% 19% 17% 95% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +38.2%
Contains more Vitamin B2Vitamin B2 +116.3%
Contains more Vitamin B3Vitamin B3 +206.4%
Contains more Vitamin B5Vitamin B5 +427.1%
Contains more Vitamin B6Vitamin B6 +157.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +162.5%

All nutrients comparison - raw data values

Nutrient Baked beans Potato bread DV% diff.
Phosphorus 109mg 369mg 37%
Folate 48µg 126µg 20%
Protein 5.54g 12.5g 14%
Vitamin B5 0.155mg 0.817mg 13%
Calcium 61mg 188mg 13%
Vitamin B6 0.09mg 0.232mg 11%
Potassium 358mg 718mg 11%
Saturated fat 1.948g 0g 9%
Carbs 21.63g 47.07g 8%
Selenium 5.7µg 9.5µg 7%
Copper 0.159mg 0.094mg 7%
Vitamin K 6.8µg 6%
Vitamin B12 0µg 0.15µg 6%
Zinc 0.73mg 1.44mg 6%
Calories 155kcal 266kcal 6%
Vitamin B3 0.408mg 1.25mg 5%
Polyunsaturated fat 0.74g 0g 5%
Monounsaturated fat 2.133g 0g 5%
Vitamin B1 0.136mg 0.188mg 4%
Vitamin B2 0.049mg 0.106mg 4%
Magnesium 43mg 28mg 4%
Fiber 5.5g 6.3g 3%
Choline 18.4mg 3%
Vitamin A 0µg 24µg 3%
Vitamin E 0.47mg 3%
Iron 1.99mg 2.25mg 3%
Fats 5.15g 3.13g 3%
Sodium 422mg 375mg 2%
Cholesterol 5mg 0mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin C 1.1mg 0mg 1%
Net carbs 16.13g 40.77g N/A
Vitamin D 0IU 2IU 0%
Sugar 9.38g N/A
Manganese 0.255mg 0.253mg 0%
Tryptophan 0.067mg 0.081mg 0%
Threonine 0.228mg 0.224mg 0%
Isoleucine 0.242mg 0.268mg 0%
Leucine 0.428mg 0.44mg 0%
Lysine 0.379mg 0.311mg 0%
Methionine 0.086mg 0.112mg 0%
Phenylalanine 0.287mg 0.285mg 0%
Valine 0.282mg 0.305mg 0%
Histidine 0.153mg 0.143mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
13% 3% 47% 34% 4%
Protein: 12.5 g
Fats: 3.13 g
Carbs: 47.07 g
Water: 33.55 g
Other: 3.75 g
Contains more FatsFats +64.5%
Contains more WaterWater +94.2%
Contains more ProteinProtein +125.6%
Contains more CarbsCarbs +117.6%
Contains more OtherOther +49.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Potato bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.