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Baked beans vs. Potato pancake — In-Depth Nutrition Comparison

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What are the differences between baked beans and potato pancake?

  • Baked beans are higher in fiber, yet potato pancake is higher in vitamin C, vitamin B6, vitamin B12, vitamin B5, vitamin B2, vitamin B3, and potassium.
  • Potato pancake's daily need coverage for cholesterol is 30% more.
  • Baked beans have 2 times more fiber than potato pancake. While baked beans have 5.5g of fiber, potato pancake has only 3.3g.
  • The amount of sodium in baked beans is lower.

We used Beans, baked, home prepared and Potato pancakes types in this article.

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Baked beans vs Potato pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Contains more MagnesiumMagnesium +19.4%
Contains more CalciumCalcium +90.6%
Contains more IronIron +19.2%
Contains less SodiumSodium -44.8%
Contains more PotassiumPotassium +73.7%
Contains more CopperCopper +13.2%
Contains more PhosphorusPhosphorus +17.4%
Contains more SeleniumSelenium +56.1%
~equal in Zinc ~0.7mg
~equal in Manganese ~0.26mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Contains more FolateFolate +17.1%
Contains more Vitamin CVitamin C +2409.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +16.2%
Contains more Vitamin B2Vitamin B2 +253.1%
Contains more Vitamin B3Vitamin B3 +309.8%
Contains more Vitamin B5Vitamin B5 +388.4%
Contains more Vitamin B6Vitamin B6 +397.8%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Baked beans Potato pancake DV% diff.
Polyunsaturated fat 0.74g 7.516g 45%
Cholesterol 5mg 95mg 30%
Vitamin C 1.1mg 27.6mg 29%
Vitamin B6 0.09mg 0.448mg 28%
Fats 5.15g 14.76g 15%
Sodium 422mg 764mg 15%
Choline 74.2mg 13%
Vitamin B12 0µg 0.29µg 12%
Vitamin B5 0.155mg 0.757mg 12%
Vitamin B2 0.049mg 0.173mg 10%
Fiber 5.5g 3.3g 9%
Starch 20.88g 9%
Vitamin B3 0.408mg 1.672mg 8%
Potassium 358mg 622mg 8%
Calories 155kcal 268kcal 6%
Selenium 5.7µg 8.9µg 6%
Iron 1.99mg 1.67mg 4%
Vitamin A 0µg 32µg 4%
Monounsaturated fat 2.133g 3.73g 4%
Phosphorus 109mg 128mg 3%
Calcium 61mg 32mg 3%
Vitamin K 2.7µg 2%
Saturated fat 1.948g 2.496g 2%
Folate 48µg 41µg 2%
Vitamin B1 0.136mg 0.158mg 2%
Vitamin D 0µg 0.3µg 2%
Vitamin E 0.23mg 2%
Copper 0.159mg 0.18mg 2%
Magnesium 43mg 36mg 2%
Carbs 21.63g 27.81g 2%
Protein 5.54g 6.08g 1%
Fructose 0.56g 1%
Vitamin D 0IU 11IU 1%
Net carbs 16.13g 24.51g N/A
Sugar 1.79g N/A
Zinc 0.73mg 0.7mg 0%
Manganese 0.255mg 0.26mg 0%
Tryptophan 0.067mg 0.087mg 0%
Threonine 0.228mg 0.24mg 0%
Isoleucine 0.242mg 0.28mg 0%
Leucine 0.428mg 0.442mg 0%
Lysine 0.379mg 0.389mg 0%
Methionine 0.086mg 0.137mg 0%
Phenylalanine 0.287mg 0.3mg 0%
Valine 0.282mg 0.369mg 0%
Histidine 0.153mg 0.141mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Contains more WaterWater +36.4%
Contains more FatsFats +186.6%
Contains more CarbsCarbs +28.6%
Contains more OtherOther +42.6%
~equal in Protein ~6.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
Contains less Sat. FatSaturated fat -22%
Contains more Mono. FatMonounsaturated fat +74.9%
Contains more Poly. FatPolyunsaturated fat +915.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.