Baked beans vs. Wild rice — In-Depth Nutrition Comparison
Compare
The main differences between baked beans and wild rice
- Baked beans are richer in iron, fiber, selenium, potassium, vitamin B1, calcium, and folate, yet wild rice is richer in zinc.
- Daily need coverage for sodium for baked beans is 18% higher.
- Baked beans contain 40 times more saturated fat than wild rice. Baked beans contain 1.948g of saturated fat, while wild rice contains 0.049g.
- Wild rice contains less sodium.
- Baked beans have a lower glycemic index than wild rice.
Food types used in this article are Beans, baked, home prepared and Wild rice, cooked.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +34.4% |
Contains more CalciumCalcium | +1933.3% |
Contains more PotassiumPotassium | +254.5% |
Contains more IronIron | +231.7% |
Contains more CopperCopper | +31.4% |
Contains more PhosphorusPhosphorus | +32.9% |
Contains more SeleniumSelenium | +612.5% |
Contains more ZincZinc | +83.6% |
Contains less SodiumSodium | -99.3% |
Contains more ManganeseManganese | +10.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +161.5% |
Contains more FolateFolate | +84.6% |
Contains more Vitamin B2Vitamin B2 | +77.6% |
Contains more Vitamin B3Vitamin B3 | +215.4% |
Contains more Vitamin B6Vitamin B6 | +50% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Sodium | 422mg | 3mg | 18% |
Iron | 1.99mg | 0.6mg | 17% |
Fiber | 5.5g | 1.8g | 15% |
Selenium | 5.7µg | 0.8µg | 9% |
Saturated fat | 1.948g | 0.049g | 9% |
Potassium | 358mg | 101mg | 8% |
Vitamin B1 | 0.136mg | 0.052mg | 7% |
Fats | 5.15g | 0.34g | 7% |
Calcium | 61mg | 3mg | 6% |
Folate | 48µg | 26µg | 6% |
Zinc | 0.73mg | 1.34mg | 6% |
Monounsaturated fat | 2.133g | 0.05g | 5% |
Vitamin B3 | 0.408mg | 1.287mg | 5% |
Polyunsaturated fat | 0.74g | 0.213g | 4% |
Copper | 0.159mg | 0.121mg | 4% |
Phosphorus | 109mg | 82mg | 4% |
Vitamin B6 | 0.09mg | 0.135mg | 3% |
Vitamin B2 | 0.049mg | 0.087mg | 3% |
Protein | 5.54g | 3.99g | 3% |
Calories | 155kcal | 101kcal | 3% |
Magnesium | 43mg | 32mg | 3% |
Vitamin E | 0.24mg | 2% | |
Cholesterol | 5mg | 0mg | 2% |
Choline | 10.2mg | 2% | |
Manganese | 0.255mg | 0.282mg | 1% |
Vitamin C | 1.1mg | 0mg | 1% |
Carbs | 21.63g | 21.34g | 0% |
Net carbs | 16.13g | 19.54g | N/A |
Sugar | 0.73g | N/A | |
Vitamin B5 | 0.155mg | 0.154mg | 0% |
Vitamin K | 0.5µg | 0% | |
Tryptophan | 0.067mg | 0.049mg | 0% |
Threonine | 0.228mg | 0.127mg | 0% |
Isoleucine | 0.242mg | 0.167mg | 0% |
Leucine | 0.428mg | 0.276mg | 0% |
Lysine | 0.379mg | 0.17mg | 0% |
Methionine | 0.086mg | 0.119mg | 0% |
Phenylalanine | 0.287mg | 0.195mg | 0% |
Valine | 0.282mg | 0.232mg | 0% |
Histidine | 0.153mg | 0.104mg | 0% |
Fructose | 0.2g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
3.99 g
Fats:
0.34 g
Carbs:
21.34 g
Water:
73.93 g
Other:
0.4 g
Contains more ProteinProtein | +38.8% |
Contains more FatsFats | +1414.7% |
Contains more OtherOther | +527.5% |
Contains more WaterWater | +13.4% |
~equal in
Carbs
~21.34g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.049 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.213 g
Contains more Mono. FatMonounsaturated fat | +4166% |
Contains more Poly. FatPolyunsaturated fat | +247.4% |
Contains less Sat. FatSaturated fat | -97.5% |