Baked beans vs. Wine — In-Depth Nutrition Comparison
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How are baked beans and wine different?
- Baked beans have more fiber, iron, copper, phosphorus, folate, vitamin B1, selenium, and magnesium than wine.
- Daily need coverage for fiber for baked beans is 22% higher.
- Wine has a lower glycemic index (0) than baked beans (40).
Beans, baked, home prepared and Alcoholic beverage, wine, table, all are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +290.9% |
| Contains more CalciumCalcium | +662.5% |
| Contains more PotassiumPotassium | +261.6% |
| Contains more IronIron | +437.8% |
| Contains more CopperCopper | +2171.4% |
| Contains more ZincZinc | +461.5% |
| Contains more PhosphorusPhosphorus | +445% |
| Contains more ManganeseManganese | +105.6% |
| Contains more SeleniumSelenium | +2750% |
| Contains less SodiumSodium | -98.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2620% |
| Contains more Vitamin B2Vitamin B2 | +113% |
| Contains more Vitamin B3Vitamin B3 | +145.8% |
| Contains more Vitamin B5Vitamin B5 | +318.9% |
| Contains more Vitamin B6Vitamin B6 | +66.7% |
| Contains more FolateFolate | +4700% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
0.07 g
Fats:
0 g
Carbs:
2.72 g
Water:
86.58 g
Other:
10.63 g
| Contains more ProteinProtein | +7814.3% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +695.2% |
| Contains more WaterWater | +32.9% |
| Contains more OtherOther | +323.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fiber | 5.5g | 0g | 22% |
| Iron | 1.99mg | 0.37mg | 20% |
| Sodium | 422mg | 5mg | 18% |
| Copper | 0.159mg | 0.007mg | 17% |
| Phosphorus | 109mg | 20mg | 13% |
| Folate | 48µg | 1µg | 12% |
| Vitamin B1 | 0.136mg | 0.005mg | 11% |
| Protein | 5.54g | 0.07g | 11% |
| Selenium | 5.7µg | 0.2µg | 10% |
| Saturated fat | 1.948g | 0g | 9% |
| Magnesium | 43mg | 11mg | 8% |
| Fats | 5.15g | 0g | 8% |
| Potassium | 358mg | 99mg | 8% |
| Carbs | 21.63g | 2.72g | 6% |
| Manganese | 0.255mg | 0.124mg | 6% |
| Calcium | 61mg | 8mg | 5% |
| Monounsaturated fat | 2.133g | 0g | 5% |
| Zinc | 0.73mg | 0.13mg | 5% |
| Polyunsaturated fat | 0.74g | 0g | 5% |
| Calories | 155kcal | 83kcal | 4% |
| Vitamin B6 | 0.09mg | 0.054mg | 3% |
| Vitamin B2 | 0.049mg | 0.023mg | 2% |
| Vitamin B3 | 0.408mg | 0.166mg | 2% |
| Vitamin B5 | 0.155mg | 0.037mg | 2% |
| Cholesterol | 5mg | 0mg | 2% |
| Choline | 5mg | 1% | |
| Vitamin C | 1.1mg | 0mg | 1% |
| Net carbs | 16.13g | 2.72g | N/A |
| Sugar | 0.79g | N/A | |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.228mg | 0% | |
| Isoleucine | 0.242mg | 0% | |
| Leucine | 0.428mg | 0% | |
| Lysine | 0.379mg | 0% | |
| Methionine | 0.086mg | 0% | |
| Phenylalanine | 0.287mg | 0% | |
| Valine | 0.282mg | 0% | |
| Histidine | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
2%
Minerals Daily Need Coverage Score
39%
7%
Comparison summary
Which food is lower in Cholesterol?
Wine is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Wine contains less Sodium (difference - 417mg)
Which food is lower in Saturated fat?
Wine is lower in Saturated fat (difference - 1.948g)
Which food is lower in glycemic index?
Wine is lower in glycemic index (difference - 40)
Which food is cheaper?
Wine is cheaper (difference - $0.8)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0.79g)
Which food is richer in minerals?
Baked beans is relatively richer in minerals
Which food is richer in vitamins?
Baked beans is relatively richer in vitamins