Cranberry beans vs. Arborio rice — In-Depth Nutrition Comparison
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Summary of differences between cranberry beans and arborio rice
- Cranberry beans has more folate, copper, protein, phosphorus, potassium, magnesium, iron, and zinc, while arborio rice has more selenium and vitamin B3.
- Cranberry beans covers your daily need for folate 37% more than arborio rice.
- Cranberry beans contains 15 times more potassium than arborio rice. While cranberry beans contains 387mg of potassium, arborio rice contains only 26mg.
- Cranberry beans has a lower glycemic index. The glycemic index of cranberry beans is 35, while the glycemic index of arborio rice is 69.
These are the specific foods used in this comparison Beans, cranberry (roman), mature seeds, cooked, boiled, without salt and Rice, white, short-grain, enriched, cooked.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +525% |
| Contains more CalciumCalcium | +4900% |
| Contains more PotassiumPotassium | +1388.5% |
| Contains more IronIron | +43.2% |
| Contains more CopperCopper | +220.8% |
| Contains more ZincZinc | +185% |
| Contains more PhosphorusPhosphorus | +309.1% |
| Contains less SodiumSodium | -100% |
| Contains more SeleniumSelenium | +476.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +28% |
| Contains more Vitamin B2Vitamin B2 | +331.3% |
| Contains more Vitamin B6Vitamin B6 | +37.3% |
| Contains more FolateFolate | +250.8% |
| Contains more Vitamin B3Vitamin B3 | +189.9% |
| Contains more Vitamin B5Vitamin B5 | +65.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 207µg | 59µg | 37% |
| Fiber | 8.6g | 34% | |
| Copper | 0.231mg | 0.072mg | 18% |
| Phosphorus | 135mg | 33mg | 15% |
| Protein | 9.34g | 2.36g | 14% |
| Potassium | 387mg | 26mg | 11% |
| Selenium | 1.3µg | 7.5µg | 11% |
| Magnesium | 50mg | 8mg | 10% |
| Iron | 2.09mg | 1.46mg | 8% |
| Zinc | 1.14mg | 0.4mg | 7% |
| Vitamin B3 | 0.515mg | 1.493mg | 6% |
| Calcium | 50mg | 1mg | 5% |
| Vitamin B1 | 0.21mg | 0.164mg | 4% |
| Vitamin B2 | 0.069mg | 0.016mg | 4% |
| Vitamin B5 | 0.24mg | 0.397mg | 3% |
| Vitamin B6 | 0.081mg | 0.059mg | 2% |
| Carbs | 24.46g | 28.73g | 1% |
| Manganese | 0.37mg | 0.357mg | 1% |
| Polyunsaturated fat | 0.199g | 0.05g | 1% |
| Calories | 136kcal | 130kcal | 0% |
| Protein per 100 calories | 6.9g | 1.8g | N/A |
| Calories per 10 g protein | 146kcal | 551kcal | N/A |
| Weight per 100 calories | 74g | 77g | N/A |
| Fats | 0.46g | 0.19g | 0% |
| Net carbs | 15.86g | 28.73g | N/A |
| Sodium | 1mg | 0mg | 0% |
| Saturated fat | 0.119g | 0.051g | 0% |
| Monounsaturated fat | 0.04g | 0.058g | 0% |
| Tryptophan | 0.111mg | 0.027mg | 0% |
| Threonine | 0.393mg | 0.084mg | 0% |
| Isoleucine | 0.412mg | 0.102mg | 0% |
| Leucine | 0.746mg | 0.195mg | 0% |
| Lysine | 0.641mg | 0.085mg | 0% |
| Methionine | 0.14mg | 0.056mg | 0% |
| Phenylalanine | 0.505mg | 0.126mg | 0% |
| Valine | 0.489mg | 0.144mg | 0% |
| Histidine | 0.26mg | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.34 g
Fats:
0.46 g
Carbs:
24.46 g
Water:
64.65 g
Other:
1.09 g
Protein:
2.36 g
Fats:
0.19 g
Carbs:
28.73 g
Water:
68.53 g
Other:
0.19 g
| Contains more ProteinProtein | +295.8% |
| Contains more FatsFats | +142.1% |
| Contains more CarbsCarbs | +17.5% |
~equal in
Water
~68.53g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.119 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.199 g
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.05 g
| Contains more Poly. FatPolyunsaturated fat | +298% |
| Contains less Sat. FatSaturated fat | -57.1% |
| Contains more Mono. FatMonounsaturated fat | +45% |






