Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cranberry beans vs. Baked beans — In-Depth Nutrition Comparison

Compare

A recap on differences between cranberry beans and baked beans

  • Cranberry beans has more folate, fiber, copper, and vitamin B1; however, baked beans are higher in selenium.
  • Cranberry beans covers your daily folate needs 40% more than baked beans.
  • Baked beans contain 2 times less fiber than cranberry beans. Cranberry beans contains 8.6g of fiber, while baked beans contain 5.5g.
  • Cranberry beans has less saturated fat.

Food varieties used in this article are Beans, cranberry (roman), mature seeds, cooked, boiled, without salt and Beans, baked, home prepared.

Infographic

Cranberry beans vs Baked beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 15% 34% 78% 77% 31% 58% 0.13% 48% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more MagnesiumMagnesium +16.3%
Contains more CopperCopper +45.3%
Contains more ZincZinc +56.2%
Contains more PhosphorusPhosphorus +23.9%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +45.1%
Contains more CalciumCalcium +22%
Contains more SeleniumSelenium +338.5%
~equal in Potassium ~358mg
~equal in Iron ~1.99mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 53% 16% 9.7% 14% 19% 0% 0% 155% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin B1Vitamin B1 +54.4%
Contains more Vitamin B2Vitamin B2 +40.8%
Contains more Vitamin B3Vitamin B3 +26.2%
Contains more Vitamin B5Vitamin B5 +54.8%
Contains more FolateFolate +331.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +11.1%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cranberry beans Baked beans DV% diff.
Folate 207µg 48µg 40%
Sodium 1mg 422mg 18%
Fiber 8.6g 5.5g 12%
Protein 9.34g 5.54g 8%
Selenium 1.3µg 5.7µg 8%
Saturated fat 0.119g 1.948g 8%
Copper 0.231mg 0.159mg 8%
Fats 0.46g 5.15g 7%
Vitamin B1 0.21mg 0.136mg 6%
Monounsaturated fat 0.04g 2.133g 5%
Manganese 0.37mg 0.255mg 5%
Zinc 1.14mg 0.73mg 4%
Phosphorus 135mg 109mg 4%
Polyunsaturated fat 0.199g 0.74g 4%
Vitamin B2 0.069mg 0.049mg 2%
Vitamin B5 0.24mg 0.155mg 2%
Magnesium 50mg 43mg 2%
Cholesterol 0mg 5mg 2%
Vitamin B6 0.081mg 0.09mg 1%
Calories 136kcal 155kcal 1%
Vitamin B3 0.515mg 0.408mg 1%
Iron 2.09mg 1.99mg 1%
Potassium 387mg 358mg 1%
Calcium 50mg 61mg 1%
Carbs 24.46g 21.63g 1%
Vitamin C 0mg 1.1mg 1%
Net carbs 15.86g 16.13g N/A
Tryptophan 0.111mg 0.067mg 0%
Threonine 0.393mg 0.228mg 0%
Isoleucine 0.412mg 0.242mg 0%
Leucine 0.746mg 0.428mg 0%
Lysine 0.641mg 0.379mg 0%
Methionine 0.14mg 0.086mg 0%
Phenylalanine 0.505mg 0.287mg 0%
Valine 0.489mg 0.282mg 0%
Histidine 0.26mg 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 24% 65%
Protein: 9.34 g
Fats: 0.46 g
Carbs: 24.46 g
Water: 64.65 g
Other: 1.09 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +68.6%
Contains more CarbsCarbs +13.1%
Contains more FatsFats +1019.6%
Contains more OtherOther +130.3%
~equal in Water ~65.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 11% 56%
Saturated fat: Sat. Fat 0.119 g
Monounsaturated fat: Mono. Fat 0.04 g
Polyunsaturated fat: Poly. Fat 0.199 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -93.9%
Contains more Mono. FatMonounsaturated fat +5232.5%
Contains more Poly. FatPolyunsaturated fat +271.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cranberry beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173736/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.