Cranberry beans vs. Baked beans — In-Depth Nutrition Comparison
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A recap on differences between cranberry beans and baked beans
- Cranberry beans has more folate, fiber, copper, and vitamin B1; however, baked beans are higher in selenium.
- Cranberry beans covers your daily folate needs 40% more than baked beans.
- Baked beans contain 2 times less fiber than cranberry beans. Cranberry beans contains 8.6g of fiber, while baked beans contain 5.5g.
- Cranberry beans has less saturated fat.
Food varieties used in this article are Beans, cranberry (roman), mature seeds, cooked, boiled, without salt and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +16.3% |
Contains more CopperCopper | +45.3% |
Contains more ZincZinc | +56.2% |
Contains more PhosphorusPhosphorus | +23.9% |
Contains less SodiumSodium | -99.8% |
Contains more ManganeseManganese | +45.1% |
Contains more CalciumCalcium | +22% |
Contains more SeleniumSelenium | +338.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +54.4% |
Contains more Vitamin B2Vitamin B2 | +40.8% |
Contains more Vitamin B3Vitamin B3 | +26.2% |
Contains more Vitamin B5Vitamin B5 | +54.8% |
Contains more FolateFolate | +331.3% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B6Vitamin B6 | +11.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 207µg | 48µg | 40% |
Sodium | 1mg | 422mg | 18% |
Fiber | 8.6g | 5.5g | 12% |
Protein | 9.34g | 5.54g | 8% |
Selenium | 1.3µg | 5.7µg | 8% |
Saturated fat | 0.119g | 1.948g | 8% |
Copper | 0.231mg | 0.159mg | 8% |
Fats | 0.46g | 5.15g | 7% |
Vitamin B1 | 0.21mg | 0.136mg | 6% |
Monounsaturated fat | 0.04g | 2.133g | 5% |
Manganese | 0.37mg | 0.255mg | 5% |
Zinc | 1.14mg | 0.73mg | 4% |
Phosphorus | 135mg | 109mg | 4% |
Polyunsaturated fat | 0.199g | 0.74g | 4% |
Vitamin B2 | 0.069mg | 0.049mg | 2% |
Vitamin B5 | 0.24mg | 0.155mg | 2% |
Magnesium | 50mg | 43mg | 2% |
Cholesterol | 0mg | 5mg | 2% |
Vitamin B6 | 0.081mg | 0.09mg | 1% |
Calories | 136kcal | 155kcal | 1% |
Vitamin B3 | 0.515mg | 0.408mg | 1% |
Iron | 2.09mg | 1.99mg | 1% |
Potassium | 387mg | 358mg | 1% |
Calcium | 50mg | 61mg | 1% |
Carbs | 24.46g | 21.63g | 1% |
Vitamin C | 0mg | 1.1mg | 1% |
Net carbs | 15.86g | 16.13g | N/A |
Tryptophan | 0.111mg | 0.067mg | 0% |
Threonine | 0.393mg | 0.228mg | 0% |
Isoleucine | 0.412mg | 0.242mg | 0% |
Leucine | 0.746mg | 0.428mg | 0% |
Lysine | 0.641mg | 0.379mg | 0% |
Methionine | 0.14mg | 0.086mg | 0% |
Phenylalanine | 0.505mg | 0.287mg | 0% |
Valine | 0.489mg | 0.282mg | 0% |
Histidine | 0.26mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.34 g
Fats:
0.46 g
Carbs:
24.46 g
Water:
64.65 g
Other:
1.09 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more ProteinProtein | +68.6% |
Contains more CarbsCarbs | +13.1% |
Contains more FatsFats | +1019.6% |
Contains more OtherOther | +130.3% |
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.119 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.199 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains less Sat. FatSaturated fat | -93.9% |
Contains more Mono. FatMonounsaturated fat | +5232.5% |
Contains more Poly. FatPolyunsaturated fat | +271.9% |