Cranberry beans vs. Pasta — In-Depth Nutrition Comparison
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The main differences between cranberry beans and pasta
- Cranberry beans has more folate, copper, iron, potassium, phosphorus, magnesium, and manganese; however, pasta has more vitamin B2 and vitamin B12.
- Daily need coverage for folate for cranberry beans is 36% higher.
- Pasta has 16 times less potassium than cranberry beans. Cranberry beans has 387mg of potassium, while pasta has 24mg.
- Pasta has a higher glycemic index than cranberry beans.
Food types used in this article are Beans, cranberry (roman), mature seeds, cooked, boiled, without salt and Pasta, fresh-refrigerated, plain, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +177.8% |
Contains more CalciumCalcium | +733.3% |
Contains more PotassiumPotassium | +1512.5% |
Contains more IronIron | +83.3% |
Contains more CopperCopper | +148.4% |
Contains more ZincZinc | +103.6% |
Contains more PhosphorusPhosphorus | +114.3% |
Contains less SodiumSodium | -83.3% |
Contains more ManganeseManganese | +65.2% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B5Vitamin B5 | +31.1% |
Contains more Vitamin B6Vitamin B6 | +138.2% |
Contains more FolateFolate | +223.4% |
Contains more Vitamin B2Vitamin B2 | +117.4% |
Contains more Vitamin B3Vitamin B3 | +92.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 207µg | 64µg | 36% |
Fiber | 8.6g | 34% | |
Copper | 0.231mg | 0.093mg | 15% |
Iron | 2.09mg | 1.14mg | 12% |
Cholesterol | 0mg | 33mg | 11% |
Potassium | 387mg | 24mg | 11% |
Phosphorus | 135mg | 63mg | 10% |
Protein | 9.34g | 5.15g | 8% |
Magnesium | 50mg | 18mg | 8% |
Vitamin B12 | 0µg | 0.14µg | 6% |
Vitamin B2 | 0.069mg | 0.15mg | 6% |
Manganese | 0.37mg | 0.224mg | 6% |
Zinc | 1.14mg | 0.56mg | 5% |
Calcium | 50mg | 6mg | 4% |
Vitamin B6 | 0.081mg | 0.034mg | 4% |
Vitamin B3 | 0.515mg | 0.992mg | 3% |
Polyunsaturated fat | 0.199g | 0.429g | 2% |
Selenium | 1.3µg | 2% | |
Vitamin A | 6µg | 1% | |
Vitamin B5 | 0.24mg | 0.183mg | 1% |
Fats | 0.46g | 1.05g | 1% |
Calories | 136kcal | 131kcal | 0% |
Carbs | 24.46g | 24.93g | 0% |
Net carbs | 15.86g | 24.93g | N/A |
Sodium | 1mg | 6mg | 0% |
Vitamin B1 | 0.21mg | 0.209mg | 0% |
Saturated fat | 0.119g | 0.15g | 0% |
Monounsaturated fat | 0.04g | 0.124g | 0% |
Tryptophan | 0.111mg | 0.065mg | 0% |
Threonine | 0.393mg | 0.134mg | 0% |
Isoleucine | 0.412mg | 0.197mg | 0% |
Leucine | 0.746mg | 0.348mg | 0% |
Lysine | 0.641mg | 0.097mg | 0% |
Methionine | 0.14mg | 0.079mg | 0% |
Phenylalanine | 0.505mg | 0.247mg | 0% |
Valine | 0.489mg | 0.217mg | 0% |
Histidine | 0.26mg | 0.103mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.34 g
Fats:
0.46 g
Carbs:
24.46 g
Water:
64.65 g
Other:
1.09 g
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Contains more ProteinProtein | +81.4% |
Contains more OtherOther | +251.6% |
Contains more FatsFats | +128.3% |
~equal in
Carbs
~24.93g
~equal in
Water
~68.56g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.119 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.199 g
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Contains less Sat. FatSaturated fat | -20.7% |
Contains more Mono. FatMonounsaturated fat | +210% |
Contains more Poly. FatPolyunsaturated fat | +115.6% |