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Cranberry beans vs. Pork — In-Depth Nutrition Comparison

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Important differences between cranberry beans and pork

  • Cranberry beans has more folate and fiber; however, pork is richer in selenium, vitamin B1, vitamin B6, vitamin B12, vitamin B3, and vitamin B2.
  • Pork's daily need coverage for selenium is 80% more.
  • Cranberry beans contains less saturated fat.
  • Cranberry beans has a higher glycemic index. The glycemic index of cranberry beans is 35, while the glycemic index of pork is 0.

The food varieties used in the comparison are Beans, cranberry (roman), mature seeds, cooked, boiled, without salt and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Cranberry beans vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 15% 34% 78% 77% 31% 58% 0.13% 48% 7.1%
Pork
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +78.6%
Contains more CalciumCalcium +163.2%
Contains more IronIron +140.2%
Contains more CopperCopper +216.4%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +4011.1%
Contains more ZincZinc +109.6%
Contains more PhosphorusPhosphorus +82.2%
Contains more SeleniumSelenium +3384.6%
~equal in Potassium ~423mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 53% 16% 9.7% 14% 19% 0% 0% 155% 0%
Pork
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more FolateFolate +4040%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +317.6%
Contains more Vitamin B2Vitamin B2 +365.2%
Contains more Vitamin B3Vitamin B3 +878.1%
Contains more Vitamin B5Vitamin B5 +190.8%
Contains more Vitamin B6Vitamin B6 +472.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Cranberry beans Pork DV% diff.
Selenium 1.3µg 45.3µg 80%
Vitamin B1 0.21mg 0.877mg 56%
Folate 207µg 5µg 51%
Protein 9.34g 27.32g 36%
Fiber 8.6g 0g 34%
Vitamin B6 0.081mg 0.464mg 29%
Vitamin B12 0µg 0.7µg 29%
Vitamin B3 0.515mg 5.037mg 28%
Cholesterol 0mg 80mg 27%
Saturated fat 0.119g 5.23g 23%
Fats 0.46g 13.92g 21%
Vitamin B2 0.069mg 0.321mg 19%
Copper 0.231mg 0.073mg 18%
Choline 93.9mg 17%
Manganese 0.37mg 0.009mg 16%
Phosphorus 135mg 246mg 16%
Monounsaturated fat 0.04g 6.19g 15%
Iron 2.09mg 0.87mg 15%
Zinc 1.14mg 2.39mg 11%
Vitamin B5 0.24mg 0.698mg 9%
Carbs 24.46g 0g 8%
Vitamin D 0µg 1.3µg 7%
Polyunsaturated fat 0.199g 1.2g 7%
Vitamin D 0IU 53IU 7%
Calories 136kcal 242kcal 5%
Magnesium 50mg 28mg 5%
Sodium 1mg 62mg 3%
Calcium 50mg 19mg 3%
Vitamin E 0.29mg 2%
Potassium 387mg 423mg 1%
Vitamin C 0mg 0.6mg 1%
Net carbs 15.86g 0g N/A
Vitamin A 2µg 0%
Tryptophan 0.111mg 0.338mg 0%
Threonine 0.393mg 1.234mg 0%
Isoleucine 0.412mg 1.26mg 0%
Leucine 0.746mg 2.177mg 0%
Lysine 0.641mg 2.446mg 0%
Methionine 0.14mg 0.712mg 0%
Phenylalanine 0.505mg 1.086mg 0%
Valine 0.489mg 1.473mg 0%
Histidine 0.26mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 24% 65%
Protein: 9.34 g
Fats: 0.46 g
Carbs: 24.46 g
Water: 64.65 g
Other: 1.09 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.7%
Contains more OtherOther +22.5%
Contains more ProteinProtein +192.5%
Contains more FatsFats +2926.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 11% 56%
Saturated fat: Sat. Fat 0.119 g
Monounsaturated fat: Mono. Fat 0.04 g
Polyunsaturated fat: Poly. Fat 0.199 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +15375%
Contains more Poly. FatPolyunsaturated fat +503%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cranberry beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173736/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.