Cranberry bean vs Tarragon - In-Depth Nutrition Comparison
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Significant differences between Cranberry bean and Tarragon
- Cranberry bean has more Folate, and Fiber, however Tarragon is richer in Iron, Manganese, Vitamin B6, Calcium, Vitamin B2, Vitamin C, Potassium, and Vitamin B3.
- Tarragon covers your daily Iron needs 341% more than Cranberry bean.
- Tarragon has 3 times less Fiber than Cranberry bean. Cranberry bean has 24.7g of Fiber, while Tarragon has 7.4g.
Specific food types used in this comparison are Beans, cranberry (roman), mature seeds, raw and Spices, tarragon, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Copper
+17.3%
Contains
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Phosphorus
+18.8%
Contains
less
Sodium
-90.3%
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Iron
+546%
Contains
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Calcium
+796.9%
Contains
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Potassium
+126.7%
Contains
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Magnesium
+122.4%
Equal in Zinc - 3.9
Contains
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Copper
+17.3%
Contains
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Phosphorus
+18.8%
Contains
less
Sodium
-90.3%
Contains
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Iron
+546%
Contains
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Calcium
+796.9%
Contains
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Potassium
+126.7%
Contains
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Magnesium
+122.4%
Equal in Zinc - 3.9
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin B1
+197.6%
Contains
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Folate
+120.4%
Contains
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Vitamin C
+∞%
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Vitamin A
+209900%
Contains
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Vitamin B2
+528.6%
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Vitamin B3
+515.1%
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Vitamin B6
+679.9%
Contains
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Vitamin B1
+197.6%
Contains
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Folate
+120.4%
Contains
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Vitamin C
+∞%
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Vitamin A
+209900%
Contains
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Vitamin B2
+528.6%
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Vitamin B3
+515.1%
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Vitamin B6
+679.9%
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
69
143
Mineral Summary Score
122
318
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
138%
137%
Carbohydrates
60%
50%
Fats
6%
33%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Rich in minerals |
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| Lower in glycemic index |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food is lower in glycemic index?
Tarragon is lower in glycemic index (difference - 35)
Which food contains less Sodium?
Cranberry bean contains less Sodium (difference - 56mg)
Which food is lower in Saturated Fat?
Cranberry bean is lower in Saturated Fat (difference - 1.565g)
Which food is cheaper?
Cranberry bean is cheaper (difference - $3.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 335 | 295 |
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| Protein | 23.03 | 22.77 |
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| Fats | 1.23 | 7.24 |
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| Vitamin C | 0 | 50 |
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| Carbs | 60.05 | 50.22 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 5 | 32.3 |
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| Calcium | 127 | 1139 |
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| Potassium | 1332 | 3020 |
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| Magnesium | 156 | 347 |
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| Sugar | |||
| Fiber | 24.7 | 7.4 |
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| Copper | 0.794 | 0.677 |
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| Zinc | 3.63 | 3.9 |
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| Starch | |||
| Phosphorus | 372 | 313 |
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| Sodium | 6 | 62 |
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| Vitamin A | 2 | 4200 |
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| Vitamin E | |||
| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.747 | 0.251 |
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| Vitamin B2 | 0.213 | 1.339 |
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| Vitamin B3 | 1.455 | 8.95 |
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| Vitamin B5 | 0.748 |
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| Vitamin B6 | 0.309 | 2.41 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | |||
| Folate | 604 | 274 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.316 | 1.881 |
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| Monounsaturated Fat | 0.106 | 0.474 |
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| Polyunsaturated fat | 0.527 | 3.698 |
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| Tryptophan | 0.273 |
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| Threonine | 0.969 |
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| Isoleucine | 1.017 |
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| Leucine | 1.838 |
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| Lysine | 1.58 |
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| Methionine | 0.346 |
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| Phenylalanine | 1.245 |
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| Valine | 1.205 |
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| Histidine | 0.641 |
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| Fructose |