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Green beans vs. Pollock — In-Depth Nutrition Comparison

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Significant differences between green beans and pollock

  • Green beans have more vitamin K; however, pollock is richer in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B3, magnesium, and choline.
  • Pollock covers your daily vitamin B12 needs 153% more than green beans.
  • Pollock has 479 times less vitamin K than green beans. Green beans have 47.9µg of vitamin K, while pollock has 0.1µg.
  • Green beans contain less sodium.
  • Green beans have a higher glycemic index. The glycemic index of green beans is 20, while the glycemic index of pollock is 0.

Specific food types used in this comparison are Beans, snap, green, cooked, boiled, drained, without salt and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).

Infographic

Green beans vs Pollock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more IronIron +16.1%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +1483.3%
Contains more MagnesiumMagnesium +350%
Contains more CalciumCalcium +63.6%
Contains more PotassiumPotassium +194.5%
Contains more ZincZinc +128%
Contains more PhosphorusPhosphorus +820.7%
Contains more SeleniumSelenium +21950%
~equal in Copper ~0.06mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +88.2%
Contains more Vitamin EVitamin E +64.3%
Contains more Vitamin B1Vitamin B1 +37%
Contains more Vitamin KVitamin K +47800%
Contains more FolateFolate +1000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +129.9%
Contains more Vitamin B3Vitamin B3 +543.2%
Contains more Vitamin B5Vitamin B5 +483.8%
Contains more Vitamin B6Vitamin B6 +487.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +442%

All nutrients comparison - raw data values

Nutrient Green beans Pollock DV% diff.
Vitamin B12 0µg 3.66µg 153%
Selenium 0.2µg 44.1µg 80%
Protein 1.89g 23.48g 43%
Vitamin K 47.9µg 0.1µg 40%
Phosphorus 29mg 267mg 34%
Cholesterol 0mg 86mg 29%
Vitamin B6 0.056mg 0.329mg 21%
Vitamin B3 0.614mg 3.949mg 21%
Sodium 1mg 419mg 18%
Magnesium 18mg 81mg 15%
Choline 16.9mg 91.6mg 14%
Fiber 3.2g 0g 13%
Manganese 0.285mg 0.018mg 12%
Vitamin C 9.7mg 0mg 11%
Vitamin B2 0.097mg 0.223mg 10%
Folate 33µg 3µg 8%
Potassium 146mg 430mg 8%
Vitamin B5 0.074mg 0.432mg 7%
Vitamin D 0µg 1.3µg 7%
Vitamin D 0IU 51IU 6%
Calories 35kcal 111kcal 4%
Zinc 0.25mg 0.57mg 3%
Calcium 44mg 72mg 3%
Carbs 7.88g 0g 3%
Polyunsaturated fat 0.145g 0.583g 3%
Vitamin B1 0.074mg 0.054mg 2%
Vitamin A 32µg 17µg 2%
Vitamin E 0.46mg 0.28mg 1%
Iron 0.65mg 0.56mg 1%
Fats 0.28g 1.18g 1%
Net carbs 4.68g 0g N/A
Sugar 3.63g 0g N/A
Copper 0.057mg 0.06mg 0%
Saturated fat 0.064g 0.159g 0%
Monounsaturated fat 0.011g 0.134g 0%
Tryptophan 0.02mg 0.263mg 0%
Threonine 0.082mg 1.029mg 0%
Isoleucine 0.069mg 1.082mg 0%
Leucine 0.116mg 1.908mg 0%
Lysine 0.091mg 2.157mg 0%
Methionine 0.023mg 0.696mg 0%
Phenylalanine 0.069mg 0.917mg 0%
Valine 0.093mg 1.21mg 0%
Histidine 0.035mg 0.691mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.1%
Contains more ProteinProtein +1142.3%
Contains more FatsFats +321.4%
Contains more OtherOther +131.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains less Sat. FatSaturated fat -59.7%
Contains more Mono. FatMonounsaturated fat +1118.2%
Contains more Poly. FatPolyunsaturated fat +302.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.