Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Green beans vs. Rice pudding — In-Depth Nutrition Comparison

Compare

Differences between green beans and rice pudding

  • Green beans have more fiber, vitamin C, manganese, vitamin A, and folate, while rice pudding has more vitamin B12, phosphorus, calcium, and vitamin D.
  • Green beans' daily need coverage for fiber is 12% higher.
  • Rice pudding contains 14 times less vitamin C than green beans. Green beans contain 9.7mg of vitamin C, while rice pudding contains 0.7mg.
  • The amount of sodium in green beans is lower.
  • Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of rice pudding is 59.

The food types used in this comparison are Beans, snap, green, cooked, boiled, drained, without salt and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Green beans vs Rice pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +38.5%
Contains more PotassiumPotassium +12.3%
Contains more IronIron +75.7%
Contains more CopperCopper +216.7%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +400%
Contains more CalciumCalcium +138.6%
Contains more ZincZinc +52%
Contains more PhosphorusPhosphorus +200%
Contains more SeleniumSelenium +850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3%
Contains more Vitamin CVitamin C +1285.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +38.6%
Contains more Vitamin B6Vitamin B6 +60%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +725%
Contains more Vitamin AVitamin A +43.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +45.4%
Contains more Vitamin B5Vitamin B5 +289.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B1 ~0.075mg

All nutrients comparison - raw data values

Nutrient Green beans Rice pudding DV% diff.
Vitamin K 47.9µg 40%
Fiber 3.2g 0.1g 12%
Vitamin C 9.7mg 0.7mg 10%
Manganese 0.285mg 0.057mg 10%
Vitamin B12 0µg 0.24µg 10%
Phosphorus 29mg 87mg 8%
Folate 33µg 4µg 7%
Calcium 44mg 105mg 6%
Sodium 1mg 109mg 5%
Calories 35kcal 111kcal 4%
Carbs 7.88g 20.81g 4%
Vitamin D 0 IU 34 IU 4%
Iron 0.65mg 0.37mg 4%
Copper 0.057mg 0.018mg 4%
Vitamin D 0µg 0.8µg 4%
Vitamin B5 0.074mg 0.288mg 4%
Saturated fat 0.064g 0.967g 4%
Protein 1.89g 3.29g 3%
Vitamin E 0.46mg 3%
Selenium 0.2µg 1.9µg 3%
Vitamin B2 0.097mg 0.141mg 3%
Choline 16.9mg 3%
Fats 0.28g 1.63g 2%
Cholesterol 0mg 6mg 2%
Vitamin A 32µg 46µg 2%
Vitamin B6 0.056mg 0.035mg 2%
Magnesium 18mg 13mg 1%
Zinc 0.25mg 0.38mg 1%
Vitamin B3 0.614mg 0.443mg 1%
Monounsaturated fat 0.011g 0.441g 1%
Polyunsaturated fat 0.145g 0.06g 1%
Net carbs 4.68g 20.71g N/A
Potassium 146mg 130mg 0%
Sugar 3.63g N/A
Vitamin B1 0.074mg 0.075mg 0%
Tryptophan 0.02mg 0.039mg 0%
Threonine 0.082mg 0.126mg 0%
Isoleucine 0.069mg 0.169mg 0%
Leucine 0.116mg 0.273mg 0%
Lysine 0.091mg 0.221mg 0%
Methionine 0.023mg 0.07mg 0%
Phenylalanine 0.069mg 0.135mg 0%
Valine 0.093mg 0.187mg 0%
Histidine 0.035mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +21.5%
Contains more ProteinProtein +74.1%
Contains more FatsFats +482.1%
Contains more CarbsCarbs +164.1%
Contains more OtherOther +15.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -93.4%
Contains more Poly. FatPolyunsaturated fat +141.7%
Contains more Mono. FatMonounsaturated fat +3909.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.