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Green beans vs. Rosemary — In-Depth Nutrition Comparison

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What are the main differences between green beans and rosemary?

  • Green beans have less iron, vitamin A, fiber, manganese, calcium, copper, vitamin B6, folate, magnesium, and potassium than rosemary.
  • Rosemary's daily need coverage for iron is 75% higher.
  • Green beans have a lower glycemic index than rosemary.

We used Beans, snap, green, cooked, boiled, drained, without salt and Rosemary, fresh types in this comparison.

Infographic

Green beans vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains less SodiumSodium -96.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +405.6%
Contains more CalciumCalcium +620.5%
Contains more PotassiumPotassium +357.5%
Contains more IronIron +923.1%
Contains more CopperCopper +428.1%
Contains more ZincZinc +272%
Contains more PhosphorusPhosphorus +127.6%
Contains more ManganeseManganese +236.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +105.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +124.7%
Contains more Vitamin AVitamin A +356.3%
Contains more Vitamin B2Vitamin B2 +56.7%
Contains more Vitamin B3Vitamin B3 +48.5%
Contains more Vitamin B5Vitamin B5 +986.5%
Contains more Vitamin B6Vitamin B6 +500%
Contains more FolateFolate +230.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Rosemary DV% diff.
Iron 0.65mg 6.65mg 75%
Fiber 3.2g 14.1g 44%
Vitamin K 47.9µg 40%
Manganese 0.285mg 0.96mg 29%
Calcium 44mg 317mg 27%
Copper 0.057mg 0.301mg 27%
Vitamin B6 0.056mg 0.336mg 22%
Folate 33µg 109µg 19%
Magnesium 18mg 91mg 17%
Potassium 146mg 668mg 15%
Vitamin B5 0.074mg 0.804mg 15%
Saturated fat 0.064g 2.838g 13%
Vitamin A 32µg 146µg 13%
Vitamin C 9.7mg 21.8mg 13%
Fats 0.28g 5.86g 9%
Zinc 0.25mg 0.93mg 6%
Polyunsaturated fat 0.145g 0.901g 5%
Phosphorus 29mg 66mg 5%
Calories 35kcal 131kcal 5%
Carbs 7.88g 20.7g 4%
Vitamin B2 0.097mg 0.152mg 4%
Monounsaturated fat 0.011g 1.16g 3%
Choline 16.9mg 3%
Vitamin B1 0.074mg 0.036mg 3%
Protein 1.89g 3.31g 3%
Vitamin E 0.46mg 3%
Vitamin B3 0.614mg 0.912mg 2%
Sodium 1mg 26mg 1%
Net carbs 4.68g 6.6g N/A
Sugar 3.63g N/A
Selenium 0.2µg 0%
Tryptophan 0.02mg 0.051mg 0%
Threonine 0.082mg 0.136mg 0%
Isoleucine 0.069mg 0.136mg 0%
Leucine 0.116mg 0.249mg 0%
Lysine 0.091mg 0.143mg 0%
Methionine 0.023mg 0.047mg 0%
Phenylalanine 0.069mg 0.169mg 0%
Valine 0.093mg 0.165mg 0%
Histidine 0.035mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more WaterWater +31.7%
Contains more ProteinProtein +75.1%
Contains more FatsFats +1992.9%
Contains more CarbsCarbs +162.7%
Contains more OtherOther +223.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +10445.5%
Contains more Poly. FatPolyunsaturated fat +521.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.