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Beef noodle soup vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are beef noodle soup and beef tenderloin different?

  • Beef noodle soup contains less vitamin B12, selenium, iron, zinc, phosphorus, vitamin B2, vitamin B6, and vitamin B3 than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 99% more than beef noodle soup.
  • Beef noodle soup contains less saturated fat.
  • Beef noodle soup has a higher glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of beef tenderloin is 0.

Soup, beef noodle, canned, prepared with equal volume water and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.

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Beef noodle soup vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more ManganeseManganese +678.6%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +727.5%
Contains more IronIron +606.8%
Contains more CopperCopper +105%
Contains more ZincZinc +550%
Contains more PhosphorusPhosphorus +968.4%
Contains less SodiumSodium -82.5%
Contains more SeleniumSelenium +663.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +221.4%
Contains more Vitamin B2Vitamin B2 +983.3%
Contains more Vitamin B3Vitamin B3 +605.9%
Contains more Vitamin B5Vitamin B5 +212.5%
Contains more Vitamin B6Vitamin B6 +1566.7%
Contains more Vitamin B12Vitamin B12 +2975%
Contains more CholineCholine +1200%
~equal in Vitamin D ~µg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Beef tenderloin DV% diff.
Vitamin B12 0.08µg 2.46µg 99%
Protein 1.93g 23.9g 44%
Saturated fat 0.455g 9.72g 42%
Fats 1.23g 24.6g 36%
Selenium 3µg 22.9µg 36%
Iron 0.44mg 3.11mg 33%
Zinc 0.62mg 4.03mg 31%
Cholesterol 2mg 85mg 28%
Phosphorus 19mg 203mg 26%
Monounsaturated fat 0.495g 10.27g 24%
Vitamin B2 0.024mg 0.26mg 18%
Vitamin B6 0.015mg 0.25mg 18%
Vitamin B3 0.425mg 3mg 16%
Calories 34kcal 324kcal 15%
Choline 7mg 91mg 15%
Sodium 325mg 57mg 12%
Potassium 40mg 331mg 9%
Copper 0.06mg 0.123mg 7%
Polyunsaturated fat 0.195g 1g 5%
Vitamin B1 0.028mg 0.09mg 5%
Magnesium 3mg 22mg 5%
Manganese 0.109mg 0.014mg 4%
Vitamin B5 0.08mg 0.25mg 3%
Vitamin E 0.5mg 3%
Vitamin A 5µg 0µg 1%
Fiber 0.3g 0g 1%
Vitamin K 0.8µg 1%
Carbs 3.58g 0g 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 0g N/A
Calcium 8mg 9mg 0%
Sugar 1.03g 0g N/A
Folate 8µg 8µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +90.5%
Contains more ProteinProtein +1138.3%
Contains more FatsFats +1900%
Contains more OtherOther +184.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -95.3%
Contains more Mono. FatMonounsaturated fat +1974.7%
Contains more Poly. FatPolyunsaturated fat +412.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.