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Beef noodle soup vs. Cellophane noodles — In-Depth Nutrition Comparison

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Differences between beef noodle soup and cellophane noodles

  • Beef noodle soup contains less iron, choline, vitamin B1, and selenium than cellophane noodles.
  • Cellophane noodles' daily need coverage for iron is 22% higher.
  • Cellophane noodles contain 33 times less sodium than beef noodle soup. Beef noodle soup contains 325mg of sodium, while cellophane noodles contain 10mg.

The food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

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Beef noodle soup vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more PotassiumPotassium +300%
Contains more ZincZinc +51.2%
Contains more CalciumCalcium +212.5%
Contains more IronIron +393.2%
Contains more CopperCopper +35%
Contains more PhosphorusPhosphorus +68.4%
Contains less SodiumSodium -96.9%
Contains more SeleniumSelenium +163.3%
~equal in Magnesium ~3mg
~equal in Manganese ~0.1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +284.6%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +112.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +300%
Contains more Vitamin B1Vitamin B1 +435.7%
Contains more Vitamin B5Vitamin B5 +25%
Contains more Vitamin B6Vitamin B6 +233.3%
Contains more CholineCholine +1231.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Cellophane noodles DV% diff.
Carbs 3.58g 86.09g 28%
Iron 0.44mg 2.17mg 22%
Calories 34kcal 351kcal 16%
Choline 7mg 93.2mg 16%
Sodium 325mg 10mg 14%
Vitamin B1 0.028mg 0.15mg 10%
Selenium 3µg 7.9µg 9%
Protein 1.93g 0.16g 4%
Vitamin B12 0.08µg 0µg 3%
Vitamin B6 0.015mg 0.05mg 3%
Vitamin B2 0.024mg 0mg 2%
Calcium 8mg 25mg 2%
Saturated fat 0.455g 0.017g 2%
Fats 1.23g 0.06g 2%
Folate 8µg 2µg 2%
Copper 0.06mg 0.081mg 2%
Zinc 0.62mg 0.41mg 2%
Phosphorus 19mg 32mg 2%
Vitamin E 0.5mg 0.13mg 2%
Cholesterol 2mg 0mg 1%
Vitamin K 0.8µg 0µg 1%
Vitamin B3 0.425mg 0.2mg 1%
Monounsaturated fat 0.495g 0.008g 1%
Polyunsaturated fat 0.195g 0.018g 1%
Vitamin A 5µg 0µg 1%
Fiber 0.3g 0.5g 1%
Potassium 40mg 10mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 85.59g N/A
Magnesium 3mg 3mg 0%
Sugar 1.03g 0g N/A
Manganese 0.109mg 0.1mg 0%
Vitamin B5 0.08mg 0.1mg 0%
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +1106.3%
Contains more FatsFats +1950%
Contains more WaterWater +586.7%
Contains more OtherOther +307.4%
Contains more CarbsCarbs +2304.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +6087.5%
Contains more Poly. FatPolyunsaturated fat +983.3%
Contains less Sat. FatSaturated fat -96.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.