Beef noodle soup vs. Cervelat — In-Depth Nutrition Comparison
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What are the differences between beef noodle soup and cervelat?
- The amount of vitamin B12, selenium, vitamin B3, vitamin B2, iron, vitamin B6, and vitamin C in cervelat is higher than in beef noodle soup.
- Cervelat's daily need coverage for vitamin B12 is 226% more.
- Cervelat has a lower glycemic index (28) than beef noodle soup (42).
We used Soup, beef noodle, canned, prepared with equal volume water and Thuringer, cervelat, summer sausage, beef, pork types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -75% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +366.7% |
| Contains more CalciumCalcium | +12.5% |
| Contains more PotassiumPotassium | +550% |
| Contains more IronIron | +363.6% |
| Contains more CopperCopper | +150% |
| Contains more ZincZinc | +312.9% |
| Contains more PhosphorusPhosphorus | +484.2% |
| Contains more SeleniumSelenium | +576.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +127.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +300% |
| Contains more Vitamin CVitamin C | +8200% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +435.7% |
| Contains more Vitamin B2Vitamin B2 | +1275% |
| Contains more Vitamin B3Vitamin B3 | +914.1% |
| Contains more Vitamin B6Vitamin B6 | +1633.3% |
| Contains more Vitamin B12Vitamin B12 | +6775% |
| Contains more Vitamin KVitamin K | +62.5% |
| Contains more CholineCholine | +1027.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.08µg | 5.5µg | 226% |
| Saturated fat | 0.455g | 11.51g | 50% |
| Fats | 1.23g | 30.43g | 45% |
| Sodium | 325mg | 1300mg | 42% |
| Monounsaturated fat | 0.495g | 12.97g | 31% |
| Selenium | 3µg | 20.3µg | 31% |
| Protein | 1.93g | 17.45g | 31% |
| Cholesterol | 2mg | 74mg | 24% |
| Vitamin B3 | 0.425mg | 4.31mg | 24% |
| Vitamin B2 | 0.024mg | 0.33mg | 24% |
| Iron | 0.44mg | 2.04mg | 20% |
| Vitamin B6 | 0.015mg | 0.26mg | 19% |
| Zinc | 0.62mg | 2.56mg | 18% |
| Vitamin C | 0.2mg | 16.6mg | 18% |
| Calories | 34kcal | 362kcal | 16% |
| Choline | 7mg | 78.9mg | 13% |
| Phosphorus | 19mg | 111mg | 13% |
| Copper | 0.06mg | 0.15mg | 10% |
| Vitamin B1 | 0.028mg | 0.15mg | 10% |
| Polyunsaturated fat | 0.195g | 1.2g | 7% |
| Vitamin D | 0µg | 1.1µg | 6% |
| Potassium | 40mg | 260mg | 6% |
| Vitamin D | 0IU | 44IU | 6% |
| Manganese | 0.109mg | 5% | |
| Magnesium | 3mg | 14mg | 3% |
| Vitamin E | 0.5mg | 0.22mg | 2% |
| Vitamin B5 | 0.08mg | 2% | |
| Folate | 8µg | 2µg | 2% |
| Vitamin A | 5µg | 0µg | 1% |
| Fiber | 0.3g | 0g | 1% |
| Carbs | 3.58g | 3.33g | 0% |
| Net carbs | 3.28g | 3.33g | N/A |
| Calcium | 8mg | 9mg | 0% |
| Sugar | 1.03g | 0.85g | N/A |
| Vitamin K | 0.8µg | 1.3µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
| Contains more WaterWater | +104% |
| Contains more ProteinProtein | +804.1% |
| Contains more FatsFats | +2374% |
| Contains more OtherOther | +228.2% |
~equal in
Carbs
~3.33g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.455 g
Monounsaturated fat:
Mono. Fat
0.495 g
Polyunsaturated fat:
Poly. Fat
0.195 g
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
| Contains less Sat. FatSaturated fat | -96% |
| Contains more Mono. FatMonounsaturated fat | +2520.2% |
| Contains more Poly. FatPolyunsaturated fat | +515.4% |
