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Beef noodle soup vs. Cherimoya — In-Depth Nutrition Comparison

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Differences between beef noodle soup and cherimoya

  • Beef noodle soup contains less vitamin B6, vitamin C, fiber, vitamin B2, potassium, vitamin B1, and vitamin B5 than cherimoya.
  • Cherimoya's daily need coverage for vitamin B6 is 19% higher.
  • Cherimoya contains 46 times less sodium than beef noodle soup. Beef noodle soup contains 325mg of sodium, while cherimoya contains 7mg.
  • Beef noodle soup has a lower glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of cherimoya is 59.

The food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Cherimoya, raw.

Infographic

Beef noodle soup vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more IronIron +63%
Contains more ZincZinc +287.5%
Contains more ManganeseManganese +17.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +466.7%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +617.5%
Contains more CopperCopper +15%
Contains more PhosphorusPhosphorus +36.8%
Contains less SodiumSodium -97.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +85.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +6200%
Contains more Vitamin B1Vitamin B1 +260.7%
Contains more Vitamin B2Vitamin B2 +445.8%
Contains more Vitamin B3Vitamin B3 +51.5%
Contains more Vitamin B5Vitamin B5 +331.3%
Contains more Vitamin B6Vitamin B6 +1613.3%
Contains more FolateFolate +187.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Cherimoya DV% diff.
Vitamin B6 0.015mg 0.257mg 19%
Sodium 325mg 7mg 14%
Vitamin C 0.2mg 12.6mg 14%
Fiber 0.3g 3g 11%
Vitamin B2 0.024mg 0.131mg 8%
Fructose 6.28g 8%
Potassium 40mg 287mg 7%
Vitamin B1 0.028mg 0.101mg 6%
Carbs 3.58g 17.71g 5%
Vitamin B5 0.08mg 0.345mg 5%
Selenium 3µg 5%
Folate 8µg 23µg 4%
Zinc 0.62mg 0.16mg 4%
Vitamin B12 0.08µg 0µg 3%
Magnesium 3mg 17mg 3%
Vitamin E 0.5mg 0.27mg 2%
Calories 34kcal 75kcal 2%
Iron 0.44mg 0.27mg 2%
Vitamin A 5µg 0µg 1%
Cholesterol 2mg 0mg 1%
Fats 1.23g 0.68g 1%
Phosphorus 19mg 26mg 1%
Saturated fat 0.455g 0.233g 1%
Choline 7mg 1%
Vitamin K 0.8µg 1%
Monounsaturated fat 0.495g 0.055g 1%
Manganese 0.109mg 0.093mg 1%
Protein 1.93g 1.57g 1%
Copper 0.06mg 0.069mg 1%
Vitamin B3 0.425mg 0.644mg 1%
Net carbs 3.28g 14.71g N/A
Calcium 8mg 10mg 0%
Sugar 1.03g 12.87g N/A
Polyunsaturated fat 0.195g 0.188g 0%
Tryptophan 0.031mg 0%
Threonine 0.052mg 0%
Isoleucine 0.042mg 0%
Leucine 0.063mg 0%
Lysine 0.042mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.042mg 0%
Valine 0.063mg 0%
Histidine 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +22.9%
Contains more FatsFats +80.9%
Contains more WaterWater +16.1%
Contains more OtherOther +69.2%
Contains more CarbsCarbs +394.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +800%
Contains less Sat. FatSaturated fat -48.8%
~equal in Polyunsaturated fat ~0.188g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.