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Beef noodle soup vs. Cream cracker — In-Depth Nutrition Comparison

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Significant differences between beef noodle soup and cream cracker

  • The amount of iron, folate, vitamin B3, manganese, vitamin B1, vitamin B2, vitamin B12, and vitamin K in cream cracker is higher than in beef noodle soup.
  • Cream cracker covers your daily iron needs 87% more than beef noodle soup.
  • Cream cracker has a higher glycemic index. The glycemic index of cream cracker is 65, while the glycemic index of beef noodle soup is 42.

Specific food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Crackers, cream, GAMESA SABROSAS.

Infographic

Beef noodle soup vs Cream cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Contains less SodiumSodium -71.7%
Contains more MagnesiumMagnesium +733.3%
Contains more CalciumCalcium +225%
Contains more PotassiumPotassium +222.5%
Contains more IronIron +1577.3%
Contains more CopperCopper +85%
Contains more PhosphorusPhosphorus +415.8%
Contains more ManganeseManganese +613.8%
Contains more SeleniumSelenium +216.7%
~equal in Zinc ~0.66mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +218%
Contains more Vitamin B1Vitamin B1 +964.3%
Contains more Vitamin B2Vitamin B2 +900%
Contains more Vitamin B3Vitamin B3 +1095.3%
Contains more Vitamin B5Vitamin B5 +477.5%
Contains more Vitamin B6Vitamin B6 +333.3%
Contains more Vitamin B12Vitamin B12 +475%
Contains more Vitamin KVitamin K +2137.5%
Contains more FolateFolate +1762.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Cream cracker DV% diff.
Iron 0.44mg 7.38mg 87%
Sodium 325mg 1148mg 36%
Folate 8µg 149µg 35%
Vitamin B3 0.425mg 5.08mg 29%
Manganese 0.109mg 0.778mg 29%
Fats 1.23g 20.37g 29%
Monounsaturated fat 0.495g 10.625g 25%
Vitamin B1 0.028mg 0.298mg 23%
Calories 34kcal 484kcal 23%
Saturated fat 0.455g 5.362g 22%
Starch 51.87g 21%
Carbs 3.58g 64.55g 20%
Vitamin B2 0.024mg 0.24mg 17%
Vitamin B12 0.08µg 0.46µg 16%
Polyunsaturated fat 0.195g 2.45g 15%
Vitamin K 0.8µg 17.9µg 14%
Selenium 3µg 9.5µg 12%
Phosphorus 19mg 98mg 11%
Protein 1.93g 7.01g 10%
Vitamin B5 0.08mg 0.462mg 8%
Fiber 0.3g 2.4g 8%
Vitamin E 0.5mg 1.59mg 7%
Copper 0.06mg 0.111mg 6%
Magnesium 3mg 25mg 5%
Vitamin B6 0.015mg 0.065mg 4%
Potassium 40mg 129mg 3%
Calcium 8mg 26mg 2%
Vitamin A 5µg 1%
Choline 7mg 1%
Cholesterol 2mg 1%
Fructose 0.95g 1%
Vitamin C 0.2mg 0%
Net carbs 3.28g 62.15g N/A
Sugar 1.03g 9.37g N/A
Zinc 0.62mg 0.66mg 0%
Trans fat 3.969g N/A
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Contains more WaterWater +1971%
Contains more ProteinProtein +263.2%
Contains more FatsFats +1556.1%
Contains more CarbsCarbs +1703.1%
Contains more OtherOther +229.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Contains less Sat. FatSaturated fat -91.5%
Contains more Mono. FatMonounsaturated fat +2046.5%
Contains more Poly. FatPolyunsaturated fat +1156.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.