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Beef noodle soup vs. Hot and sour soup — In-Depth Nutrition Comparison

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Significant differences between beef noodle soup and hot and sour soup

  • The amount of choline in hot and sour soup is higher than in beef noodle soup.
  • Hot and sour soup has 3 times less zinc than beef noodle soup. Beef noodle soup has 0.62mg of zinc, while hot, and sour soup has 0.22mg.
  • Beef noodle soup contains less cholesterol.

Specific food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Soup, hot, and sour, Chinese restaurant.

Infographic

Beef noodle soup vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more CopperCopper +130.8%
Contains more ZincZinc +181.8%
Contains less SodiumSodium -13.6%
Contains more ManganeseManganese +28.2%
Contains more SeleniumSelenium +650%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +137.5%
Contains more PotassiumPotassium +37.5%
Contains more IronIron +45.5%
Contains more PhosphorusPhosphorus +68.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +28.2%
Contains more Vitamin AVitamin A +80%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +29.2%
Contains more Vitamin B3Vitamin B3 +19.3%
Contains more Vitamin B5Vitamin B5 +183.8%
Contains more Vitamin B6Vitamin B6 +326.7%
Contains more Vitamin B12Vitamin B12 +25%
Contains more Vitamin KVitamin K +37.5%
Contains more CholineCholine +470%
~equal in Vitamin B1 ~0.026mg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Hot and sour soup DV% diff.
Lysine 153mg 7%
Cholesterol 2mg 21mg 6%
Choline 7mg 39.9mg 6%
Selenium 3µg 0.4µg 5%
Zinc 0.62mg 0.22mg 4%
Vitamin B6 0.015mg 0.064mg 4%
Copper 0.06mg 0.026mg 4%
Vitamin B5 0.08mg 0.227mg 3%
Iron 0.44mg 0.64mg 3%
Sodium 325mg 376mg 2%
Phosphorus 19mg 32mg 2%
Protein 1.93g 2.58g 1%
Manganese 0.109mg 0.085mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.5mg 0.39mg 1%
Fiber 0.3g 0.5g 1%
Starch 2.43g 1%
Vitamin B3 0.425mg 0.507mg 1%
Vitamin B12 0.08µg 0.1µg 1%
Calcium 8mg 19mg 1%
Magnesium 3mg 9mg 1%
Vitamin D 0IU 5IU 1%
Saturated fat 0.455g 0.229g 1%
Monounsaturated fat 0.495g 0.288g 1%
Polyunsaturated fat 0.195g 0.311g 1%
Vitamin B2 0.024mg 0.031mg 1%
Calories 34kcal 39kcal 0%
Fats 1.23g 1.21g 0%
Vitamin C 0.2mg 0mg 0%
Carbs 3.58g 4.35g 0%
Net carbs 3.28g 3.85g N/A
Potassium 40mg 55mg 0%
Sugar 1.03g 0.42g N/A
Vitamin A 5µg 9µg 0%
Vitamin B1 0.028mg 0.026mg 0%
Vitamin K 0.8µg 1.1µg 0%
Folate 8µg 8µg 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +33.7%
Contains more CarbsCarbs +21.5%
~equal in Fats ~1.21g
~equal in Water ~90.65g
~equal in Other ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +71.9%
Contains less Sat. FatSaturated fat -49.7%
Contains more Poly. FatPolyunsaturated fat +59.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.