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Beef noodle soup vs. Pea soup — In-Depth Nutrition Comparison

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How are beef noodle soup and pea soup different?

  • Beef noodle soup contains less copper, fiber, and manganese than pea soup.
  • Beef noodle soup contains less sugar.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of beef noodle soup is 42.

Soup, beef noodle, canned, prepared with equal volume water and Soup, pea, green, canned, prepared with equal volume water types were used in this article.

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Beef noodle soup vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +77.5%
Contains more IronIron +65.9%
Contains more CopperCopper +143.3%
Contains more PhosphorusPhosphorus +147.4%
Contains more ManganeseManganese +124.8%
Contains more SeleniumSelenium +20%
~equal in Zinc ~0.64mg
~equal in Sodium ~336mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +455.6%
Contains more Vitamin B5Vitamin B5 +63.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +700%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B6Vitamin B6 +33.3%
Contains more CholineCholine +88.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.025mg
~equal in Vitamin B3 ~0.462mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Pea soup DV% diff.
Copper 0.06mg 0.146mg 10%
Manganese 0.109mg 0.245mg 6%
Fiber 0.3g 1.9g 6%
Phosphorus 19mg 47mg 4%
Iron 0.44mg 0.73mg 4%
Magnesium 3mg 15mg 3%
Vitamin E 0.5mg 0.09mg 3%
Vitamin B12 0.08µg 0µg 3%
Protein 1.93g 3.2g 3%
Folate 8µg 1µg 2%
Carbs 3.58g 9.88g 2%
Vitamin K 0.8µg 0.2µg 1%
Vitamin B1 0.028mg 0.04mg 1%
Selenium 3µg 3.6µg 1%
Choline 7mg 13.2mg 1%
Calories 34kcal 61kcal 1%
Potassium 40mg 71mg 1%
Cholesterol 2mg 0mg 1%
Vitamin B5 0.08mg 0.049mg 1%
Fats 1.23g 1.09g 0%
Vitamin C 0.2mg 0.6mg 0%
Net carbs 3.28g 7.98g N/A
Calcium 8mg 12mg 0%
Sugar 1.03g 3.19g N/A
Zinc 0.62mg 0.64mg 0%
Sodium 325mg 336mg 0%
Vitamin A 5µg 3µg 0%
Vitamin B2 0.024mg 0.025mg 0%
Vitamin B3 0.425mg 0.462mg 0%
Vitamin B6 0.015mg 0.02mg 0%
Saturated fat 0.455g 0.524g 0%
Monounsaturated fat 0.495g 0.372g 0%
Polyunsaturated fat 0.195g 0.142g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more FatsFats +12.8%
Contains more ProteinProtein +65.8%
Contains more CarbsCarbs +176%
Contains more OtherOther +16.4%
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -13.2%
Contains more Mono. FatMonounsaturated fat +33.1%
Contains more Poly. FatPolyunsaturated fat +37.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.