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Beef noodle soup vs. Garden rhubarb — In-Depth Nutrition Comparison

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What are the main differences between beef noodle soup and garden rhubarb?

  • Garden rhubarb has more vitamin K, vitamin C, calcium, potassium, and fiber than beef noodle soup.
  • Garden rhubarb's daily need coverage for vitamin K is 24% higher.
  • Garden rhubarb has 81 times less sodium than beef noodle soup. Beef noodle soup has 325mg of sodium, while garden rhubarb has 4mg.
  • Beef noodle soup has a higher glycemic index (42) than garden rhubarb (13).

We used Soup, beef noodle, canned, prepared with equal volume water and Rhubarb, raw types in this comparison.

Infographic

Beef noodle soup vs Garden rhubarb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 26% 25% 8.3% 7% 2.7% 6% 0.52% 26% 6%
Contains more IronIron +100%
Contains more CopperCopper +185.7%
Contains more ZincZinc +520%
Contains more PhosphorusPhosphorus +35.7%
Contains more SeleniumSelenium +172.7%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +975%
Contains more PotassiumPotassium +620%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +79.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1.7% 5.4% 0% 5% 6.9% 5.6% 5.1% 5.5% 0% 73% 5.3% 3.3%
Contains more Vitamin EVitamin E +85.2%
Contains more Vitamin B1Vitamin B1 +40%
Contains more Vitamin B3Vitamin B3 +41.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +14.3%
Contains more CholineCholine +14.8%
Contains more Vitamin CVitamin C +3900%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin B6Vitamin B6 +60%
Contains more Vitamin KVitamin K +3562.5%
~equal in Vitamin A ~5µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.085mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Garden rhubarb DV% diff.
Vitamin K 0.8µg 29.3µg 24%
Sodium 325mg 4mg 14%
Vitamin C 0.2mg 8mg 9%
Calcium 8mg 86mg 8%
Potassium 40mg 288mg 7%
Fiber 0.3g 1.8g 6%
Zinc 0.62mg 0.1mg 5%
Copper 0.06mg 0.021mg 4%
Manganese 0.109mg 0.196mg 4%
Selenium 3µg 1.1µg 3%
Vitamin B12 0.08µg 0µg 3%
Iron 0.44mg 0.22mg 3%
Magnesium 3mg 12mg 2%
Saturated fat 0.455g 0.053g 2%
Fats 1.23g 0.2g 2%
Protein 1.93g 0.9g 2%
Vitamin E 0.5mg 0.27mg 2%
Monounsaturated fat 0.495g 0.039g 1%
Vitamin B6 0.015mg 0.024mg 1%
Vitamin B3 0.425mg 0.3mg 1%
Calories 34kcal 21kcal 1%
Vitamin B1 0.028mg 0.02mg 1%
Phosphorus 19mg 14mg 1%
Cholesterol 2mg 0mg 1%
Polyunsaturated fat 0.195g 0.099g 1%
Carbs 3.58g 4.54g 0%
Net carbs 3.28g 2.74g N/A
Sugar 1.03g 1.1g N/A
Vitamin A 5µg 5µg 0%
Vitamin B2 0.024mg 0.03mg 0%
Vitamin B5 0.08mg 0.085mg 0%
Folate 8µg 7µg 0%
Choline 7mg 6.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
5% 94%
Protein: 0.9 g
Fats: 0.2 g
Carbs: 4.54 g
Water: 93.61 g
Other: 0.75 g
Contains more ProteinProtein +114.4%
Contains more FatsFats +515%
Contains more OtherOther +46.7%
Contains more CarbsCarbs +26.8%
~equal in Water ~93.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
28% 20% 52%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.099 g
Contains more Mono. FatMonounsaturated fat +1169.2%
Contains more Poly. FatPolyunsaturated fat +97%
Contains less Sat. FatSaturated fat -88.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Garden rhubarb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167758/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.