Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef noodle soup vs. Rice pudding — In-Depth Nutrition Comparison

Compare

What are the differences between beef noodle soup and rice pudding?

  • The amount of phosphorus, calcium, vitamin B2, vitamin B12, and vitamin D in rice pudding is higher than in beef noodle soup.
  • Rice pudding contains 3 times less sodium than beef noodle soup. Beef noodle soup contains 325mg of sodium, while rice pudding contains 109mg.
  • Beef noodle soup has a lower glycemic index (42) than rice pudding (59).

We used Soup, beef noodle, canned, prepared with equal volume water and Puddings, rice, dry mix, prepared with 2% milk types in this article.

Infographic

Beef noodle soup vs Rice pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more IronIron +18.9%
Contains more CopperCopper +233.3%
Contains more ZincZinc +63.2%
Contains more ManganeseManganese +91.2%
Contains more SeleniumSelenium +57.9%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +1212.5%
Contains more PotassiumPotassium +225%
Contains more PhosphorusPhosphorus +357.9%
Contains less SodiumSodium -66.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +250%
Contains more Vitamin AVitamin A +820%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +167.9%
Contains more Vitamin B2Vitamin B2 +487.5%
Contains more Vitamin B5Vitamin B5 +260%
Contains more Vitamin B6Vitamin B6 +133.3%
Contains more Vitamin B12Vitamin B12 +200%
~equal in Vitamin B3 ~0.443mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Rice pudding DV% diff.
Calcium 8mg 105mg 10%
Phosphorus 19mg 87mg 10%
Vitamin B2 0.024mg 0.141mg 9%
Sodium 325mg 109mg 9%
Vitamin B12 0.08µg 0.24µg 7%
Carbs 3.58g 20.81g 6%
Copper 0.06mg 0.018mg 5%
Vitamin A 5µg 46µg 5%
Vitamin D 0IU 34IU 4%
Vitamin B1 0.028mg 0.075mg 4%
Vitamin B5 0.08mg 0.288mg 4%
Vitamin D 0µg 0.8µg 4%
Calories 34kcal 111kcal 4%
Vitamin E 0.5mg 3%
Potassium 40mg 130mg 3%
Protein 1.93g 3.29g 3%
Manganese 0.109mg 0.057mg 2%
Vitamin B6 0.015mg 0.035mg 2%
Saturated fat 0.455g 0.967g 2%
Selenium 3µg 1.9µg 2%
Zinc 0.62mg 0.38mg 2%
Magnesium 3mg 13mg 2%
Vitamin K 0.8µg 1%
Polyunsaturated fat 0.195g 0.06g 1%
Fiber 0.3g 0.1g 1%
Choline 7mg 1%
Folate 8µg 4µg 1%
Fats 1.23g 1.63g 1%
Vitamin C 0.2mg 0.7mg 1%
Cholesterol 2mg 6mg 1%
Iron 0.44mg 0.37mg 1%
Net carbs 3.28g 20.71g N/A
Sugar 1.03g N/A
Vitamin B3 0.425mg 0.443mg 0%
Monounsaturated fat 0.495g 0.441g 0%
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +25.5%
Contains more OtherOther +31%
Contains more ProteinProtein +70.5%
Contains more FatsFats +32.5%
Contains more CarbsCarbs +481.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -52.9%
Contains more Mono. FatMonounsaturated fat +12.2%
Contains more Poly. FatPolyunsaturated fat +225%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.