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Beef sirloin vs. Blood sausage — In-Depth Nutrition Comparison

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Differences between beef sirloin and blood sausage

  • Beef sirloin has more vitamin B6, vitamin B3, selenium, zinc, phosphorus, and vitamin B12, while blood sausage has more iron.
  • Blood sausage's daily need coverage for saturated fat is 57% higher.
  • Blood sausage contains 17 times less vitamin B6 than beef sirloin. Beef sirloin contains 0.681mg of vitamin B6, while blood sausage contains 0.04mg.
  • The amount of cholesterol in beef sirloin is lower.

The food types used in this comparison are Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled and Blood sausage.

Infographic

Beef sirloin vs Blood sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 36% 72% 28% 155% 108% 8.6% 1.4% 212%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 1.8% 3.4% 240% 13% 35% 9.4% 89% 1.3% 85%
Contains more MagnesiumMagnesium +237.5%
Contains more CalciumCalcium +266.7%
Contains more PotassiumPotassium +978.9%
Contains more CopperCopper +112.5%
Contains more ZincZinc +338.5%
Contains more PhosphorusPhosphorus +1050%
Contains less SodiumSodium -90.3%
Contains more SeleniumSelenium +151%
Contains more IronIron +233.3%
~equal in Manganese ~0.01mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.8% 0% 22% 38% 169% 36% 157% 184% 3.5% 7.5% 64%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 20% 18% 30% 23% 36% 9.2% 125% 0% 3.8% 40%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +25.7%
Contains more Vitamin B2Vitamin B2 +25.4%
Contains more Vitamin B3Vitamin B3 +650.1%
Contains more Vitamin B6Vitamin B6 +1602.5%
Contains more Vitamin B12Vitamin B12 +47%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +61.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.6mg

All nutrients comparison - raw data values

Nutrient Beef sirloin Blood sausage DV% diff.
Iron 1.92mg 6.4mg 56%
Saturated fat 1.915g 13.4g 52%
Vitamin B3 9.001mg 1.2mg 49%
Vitamin B6 0.681mg 0.04mg 49%
Fats 5.03g 34.5g 45%
Selenium 38.9µg 15.5µg 43%
Zinc 5.7mg 1.3mg 40%
Monounsaturated fat 2.006g 15.9g 35%
Phosphorus 253mg 22mg 33%
Protein 30.8g 14.6g 32%
Sodium 66mg 680mg 27%
Polyunsaturated fat 0.185g 3.46g 22%
Vitamin B12 1.47µg 1µg 20%
Cholesterol 81mg 120mg 13%
Potassium 410mg 38mg 11%
Calories 177kcal 379kcal 10%
Choline 117.3mg 72.8mg 8%
Vitamin D 1.3µg 7%
Vitamin D 52IU 7%
Copper 0.085mg 0.04mg 5%
Magnesium 27mg 8mg 5%
Vitamin B2 0.163mg 0.13mg 3%
Vitamin B1 0.088mg 0.07mg 2%
Calcium 22mg 6mg 2%
Vitamin E 0.39mg 0.13mg 2%
Vitamin K 1.4µg 0µg 1%
Folate 10µg 5µg 1%
Carbs 0g 1.29g 0%
Net carbs 0g 1.29g N/A
Sugar 0g 1.29g N/A
Manganese 0.011mg 0.01mg 0%
Vitamin B5 0.607mg 0.6mg 0%
Tryptophan 0.202mg 0.18mg 0%
Threonine 1.23mg 0.57mg 0%
Isoleucine 1.401mg 0.32mg 0%
Leucine 2.45mg 1.39mg 0%
Lysine 2.603mg 1.05mg 0%
Methionine 0.802mg 0.2mg 0%
Phenylalanine 1.217mg 0.82mg 0%
Valine 1.528mg 1.02mg 0%
Histidine 0.983mg 0.71mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
31% 5% 64%
Protein: 30.8 g
Fats: 5.03 g
Carbs: 0 g
Water: 63.58 g
Other: 0.59 g
15% 35% 47% 2%
Protein: 14.6 g
Fats: 34.5 g
Carbs: 1.29 g
Water: 47.3 g
Other: 2.31 g
Contains more ProteinProtein +111%
Contains more WaterWater +34.4%
Contains more FatsFats +585.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +291.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 5%
Saturated fat: Sat. Fat 1.915 g
Monounsaturated fat: Mono. Fat 2.006 g
Polyunsaturated fat: Poly. Fat 0.185 g
41% 49% 11%
Saturated fat: Sat. Fat 13.4 g
Monounsaturated fat: Mono. Fat 15.9 g
Polyunsaturated fat: Poly. Fat 3.46 g
Contains less Sat. FatSaturated fat -85.7%
Contains more Mono. FatMonounsaturated fat +692.6%
Contains more Poly. FatPolyunsaturated fat +1770.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef sirloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168636/nutrients
  2. Blood sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171618/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.