Beef Stroganoff vs. Rosemary — In-Depth Nutrition Comparison
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Summary of differences between beef Stroganoff and rosemary
- The amount of iron, fiber, vitamin A, calcium, vitamin C, copper, vitamin B6, magnesium, and potassium in rosemary is higher than in beef Stroganoff.
- Rosemary covers your daily need for iron, 72% more than beef Stroganoff.
- Beef Stroganoff contains 17 times more sodium than rosemary. While beef Stroganoff contains 435mg of sodium, rosemary contains only 26mg.
- Beef Stroganoff has a lower glycemic index. The glycemic index of beef Stroganoff is 53, while the glycemic index of rosemary is 70.
These are the specific foods used in this comparison Soup, beef stroganoff, canned, chunky style, ready-to-serve and Rosemary, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +18.3% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +4450% |
Contains more CalciumCalcium | +1485% |
Contains more PotassiumPotassium | +377.1% |
Contains more IronIron | +655.7% |
Contains more CopperCopper | +201% |
Contains more PhosphorusPhosphorus | +32% |
Contains less SodiumSodium | -94% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +73.8% |
Contains more Vitamin B2Vitamin B2 | +68.9% |
Contains more Vitamin B3Vitamin B3 | +812% |
Contains more Vitamin B6Vitamin B6 | +460% |
Contains more FolateFolate | +62.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 102.8µg | 86% | |
Iron | 0.88mg | 6.65mg | 72% |
Fiber | 0.6g | 14.1g | 54% |
Manganese | 0.96mg | 42% | |
Calcium | 20mg | 317mg | 30% |
Vitamin C | 0mg | 21.8mg | 24% |
Copper | 0.1mg | 0.301mg | 22% |
Vitamin B6 | 0.06mg | 0.336mg | 21% |
Magnesium | 2mg | 91mg | 21% |
Sodium | 435mg | 26mg | 18% |
Vitamin B5 | 0.804mg | 16% | |
Potassium | 140mg | 668mg | 16% |
Selenium | 7.6µg | 14% | |
Folate | 67µg | 109µg | 11% |
Vitamin B12 | 0.26µg | 0µg | 11% |
Cholesterol | 21mg | 0mg | 7% |
Vitamin A | 84µg | 146µg | 7% |
Vitamin B2 | 0.09mg | 0.152mg | 5% |
Vitamin B3 | 0.1mg | 0.912mg | 5% |
Carbs | 9g | 20.7g | 4% |
Polyunsaturated fat | 0.246g | 0.901g | 4% |
Protein | 5.1g | 3.31g | 4% |
Choline | 18mg | 3% | |
Vitamin E | 0.41mg | 3% | |
Saturated fat | 2.324g | 2.838g | 2% |
Calories | 98kcal | 131kcal | 2% |
Phosphorus | 50mg | 66mg | 2% |
Zinc | 1.1mg | 0.93mg | 2% |
Fats | 4.6g | 5.86g | 2% |
Monounsaturated fat | 1.556g | 1.16g | 1% |
Net carbs | 8.4g | 6.6g | N/A |
Sugar | 1.68g | N/A | |
Vitamin B1 | 0.04mg | 0.036mg | 0% |
Tryptophan | 0.051mg | 0% | |
Threonine | 0.136mg | 0% | |
Isoleucine | 0.136mg | 0% | |
Leucine | 0.249mg | 0% | |
Lysine | 0.143mg | 0% | |
Methionine | 0.047mg | 0% | |
Phenylalanine | 0.169mg | 0% | |
Valine | 0.165mg | 0% | |
Histidine | 0.066mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.1 g
Fats:
4.6 g
Carbs:
9 g
Water:
79.9 g
Other:
1.4 g
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
Contains more ProteinProtein | +54.1% |
Contains more WaterWater | +17.9% |
Contains more FatsFats | +27.4% |
Contains more CarbsCarbs | +130% |
Contains more OtherOther | +68.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.324 g
Monounsaturated fat:
Mono. Fat
1.556 g
Polyunsaturated fat:
Poly. Fat
0.246 g
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
Contains less Sat. FatSaturated fat | -18.1% |
Contains more Mono. FatMonounsaturated fat | +34.1% |
Contains more Poly. FatPolyunsaturated fat | +266.3% |