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Beef tenderloin vs. Apple strudel — In-Depth Nutrition Comparison

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Summary of differences between beef tenderloin and apple strudel

  • Apple strudel has less vitamin B12, zinc, iron, selenium, phosphorus, vitamin B2, vitamin B3, and vitamin B6 than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 93% more than apple strudel.
  • Beef tenderloin has 21 times more zinc than apple strudel. While beef tenderloin has 4.03mg of zinc, apple strudel has only 0.19mg.
  • Apple strudel has less cholesterol.
  • The glycemic index of apple strudel is higher.

These are the specific foods used in this comparison Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Strudel, apple.

Infographic

Beef tenderloin vs Apple strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.5% 13% 16% 10% 5.2% 14% 18% 25% 33%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +122.1%
Contains more IronIron +640.5%
Contains more CopperCopper +310%
Contains more ZincZinc +2021.1%
Contains more PhosphorusPhosphorus +515.2%
Contains less SodiumSodium -57.8%
Contains more SeleniumSelenium +275.4%
Contains more CalciumCalcium +66.7%
Contains more ManganeseManganese +1257.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2% 28% 0% 10% 5.8% 6.2% 16% 11% 28% 7.3% 21% 9.5%
Contains more Vitamin B1Vitamin B1 +125%
Contains more Vitamin B2Vitamin B2 +940%
Contains more Vitamin B3Vitamin B3 +809.1%
Contains more Vitamin B6Vitamin B6 +443.5%
Contains more Vitamin B12Vitamin B12 +1018.2%
Contains more CholineCholine +423%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +250%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.27mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Apple strudel DV% diff.
Vitamin B12 2.46µg 0.22µg 93%
Protein 23.9g 3.3g 41%
Saturated fat 9.72g 2.044g 35%
Zinc 4.03mg 0.19mg 35%
Iron 3.11mg 0.42mg 34%
Selenium 22.9µg 6.1µg 31%
Polyunsaturated fat 1g 5.315g 29%
Cholesterol 85mg 6mg 26%
Phosphorus 203mg 33mg 24%
Fats 24.6g 11.2g 21%
Monounsaturated fat 10.27g 3.267g 18%
Vitamin B2 0.26mg 0.025mg 18%
Vitamin B3 3mg 0.33mg 17%
Vitamin B6 0.25mg 0.046mg 16%
Carbs 0g 41.1g 14%
Choline 91mg 17.4mg 13%
Copper 0.123mg 0.03mg 10%
Fiber 0g 2.2g 9%
Vitamin E 1.42mg 9%
Manganese 0.014mg 0.19mg 8%
Lysine 1.989mg 153mg 7%
Folate 8µg 28µg 5%
Potassium 331mg 149mg 5%
Vitamin B1 0.09mg 0.04mg 4%
Calories 324kcal 274kcal 3%
Magnesium 22mg 9mg 3%
Sodium 57mg 135mg 3%
Vitamin C 0mg 1.7mg 2%
Vitamin K 2.9µg 2%
Calcium 9mg 15mg 1%
Vitamin A 0µg 6µg 1%
Net carbs 0g 38.9g N/A
Sugar 0g 25.75g N/A
Vitamin B5 0.25mg 0.27mg 0%
Tryptophan 0.268mg 0.039mg 0%
Threonine 1.044mg 0.119mg 0%
Isoleucine 1.075mg 0.147mg 0%
Leucine 1.889mg 0.257mg 0%
Methionine 0.612mg 0.067mg 0%
Phenylalanine 0.933mg 0.151mg 0%
Valine 1.163mg 0.164mg 0%
Histidine 0.818mg 0.076mg 0%
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
3% 11% 41% 44%
Protein: 3.3 g
Fats: 11.2 g
Carbs: 41.1 g
Water: 43.5 g
Other: 0.9 g
Contains more ProteinProtein +624.2%
Contains more FatsFats +119.6%
Contains more WaterWater +11.2%
Contains more OtherOther +247.8%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
19% 31% 50%
Saturated fat: Sat. Fat 2.044 g
Monounsaturated fat: Mono. Fat 3.267 g
Polyunsaturated fat: Poly. Fat 5.315 g
Contains more Mono. FatMonounsaturated fat +214.4%
Contains less Sat. FatSaturated fat -79%
Contains more Poly. FatPolyunsaturated fat +431.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Apple strudel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175032/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.