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Beef tenderloin vs. Beef noodle soup — In-Depth Nutrition Comparison

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How are beef tenderloin and beef noodle soup different?

  • Beef noodle soup contains less vitamin B12, selenium, iron, zinc, phosphorus, vitamin B2, vitamin B6, and vitamin B3 than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 99% more than beef noodle soup.
  • Beef tenderloin has 43 times more cholesterol than beef noodle soup. Beef tenderloin has 85mg of cholesterol, while beef noodle soup has 2mg.
  • Beef noodle soup has a higher glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of beef tenderloin is 0.

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Soup, beef noodle, canned, prepared with equal volume water types were used in this article.

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Beef tenderloin vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +727.5%
Contains more IronIron +606.8%
Contains more CopperCopper +105%
Contains more ZincZinc +550%
Contains more PhosphorusPhosphorus +968.4%
Contains less SodiumSodium -82.5%
Contains more SeleniumSelenium +663.3%
Contains more ManganeseManganese +678.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin B1Vitamin B1 +221.4%
Contains more Vitamin B2Vitamin B2 +983.3%
Contains more Vitamin B3Vitamin B3 +605.9%
Contains more Vitamin B5Vitamin B5 +212.5%
Contains more Vitamin B6Vitamin B6 +1566.7%
Contains more Vitamin B12Vitamin B12 +2975%
Contains more CholineCholine +1200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Beef noodle soup DV% diff.
Vitamin B12 2.46µg 0.08µg 99%
Protein 23.9g 1.93g 44%
Saturated fat 9.72g 0.455g 42%
Fats 24.6g 1.23g 36%
Selenium 22.9µg 3µg 36%
Iron 3.11mg 0.44mg 33%
Zinc 4.03mg 0.62mg 31%
Cholesterol 85mg 2mg 28%
Phosphorus 203mg 19mg 26%
Monounsaturated fat 10.27g 0.495g 24%
Vitamin B2 0.26mg 0.024mg 18%
Vitamin B6 0.25mg 0.015mg 18%
Vitamin B3 3mg 0.425mg 16%
Calories 324kcal 34kcal 15%
Choline 91mg 7mg 15%
Sodium 57mg 325mg 12%
Potassium 331mg 40mg 9%
Copper 0.123mg 0.06mg 7%
Polyunsaturated fat 1g 0.195g 5%
Vitamin B1 0.09mg 0.028mg 5%
Magnesium 22mg 3mg 5%
Manganese 0.014mg 0.109mg 4%
Vitamin B5 0.25mg 0.08mg 3%
Vitamin E 0.5mg 3%
Vitamin A 0µg 5µg 1%
Fiber 0g 0.3g 1%
Vitamin K 0.8µg 1%
Carbs 0g 3.58g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 3.28g N/A
Calcium 9mg 8mg 0%
Sugar 0g 1.03g N/A
Folate 8µg 8µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +1138.3%
Contains more FatsFats +1900%
Contains more OtherOther +184.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +90.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +1974.7%
Contains more Poly. FatPolyunsaturated fat +412.8%
Contains less Sat. FatSaturated fat -95.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.