Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef tenderloin vs. Coriander — In-Depth Nutrition Comparison

Compare

The main differences between beef tenderloin and coriander

  • Beef tenderloin is richer in vitamin B12, selenium, zinc, phosphorus, and iron, yet coriander is richer in vitamin A, vitamin C, and manganese.
  • Daily need coverage for vitamin A for coriander is 135% higher.
  • Coriander contains less cholesterol.
  • Beef tenderloin has a lower glycemic index than coriander.

Food types used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Coriander (cilantro) leaves, raw.

Infographic

Beef tenderloin vs Coriander infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 46% 66% 75% 14% 21% 6% 56% 4.9%
Contains more IronIron +75.7%
Contains more ZincZinc +706%
Contains more PhosphorusPhosphorus +322.9%
Contains more SeleniumSelenium +2444.4%
Contains more MagnesiumMagnesium +18.2%
Contains more CalciumCalcium +644.4%
Contains more PotassiumPotassium +57.4%
Contains more CopperCopper +82.9%
Contains less SodiumSodium -19.3%
Contains more ManganeseManganese +2942.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 112% 50% 0% 17% 37% 21% 34% 34% 0% 775% 47% 7%
Contains more Vitamin B1Vitamin B1 +34.3%
Contains more Vitamin B2Vitamin B2 +60.5%
Contains more Vitamin B3Vitamin B3 +169.3%
Contains more Vitamin B6Vitamin B6 +67.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +610.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +128%
Contains more FolateFolate +675%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Coriander DV% diff.
Vitamin K 310µg 258%
Vitamin B12 2.46µg 0µg 103%
Protein 23.9g 2.13g 44%
Saturated fat 9.72g 0.014g 44%
Selenium 22.9µg 0.9µg 40%
Fats 24.6g 0.52g 37%
Vitamin A 0µg 337µg 37%
Zinc 4.03mg 0.5mg 32%
Vitamin C 0mg 27mg 30%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0.275g 25%
Phosphorus 203mg 48mg 22%
Manganese 0.014mg 0.426mg 18%
Iron 3.11mg 1.77mg 17%
Vitamin E 2.5mg 17%
Calories 324kcal 23kcal 15%
Folate 8µg 62µg 14%
Choline 91mg 12.8mg 14%
Vitamin B3 3mg 1.114mg 12%
Fiber 0g 2.8g 11%
Copper 0.123mg 0.225mg 11%
Vitamin B2 0.26mg 0.162mg 8%
Vitamin B6 0.25mg 0.149mg 8%
Potassium 331mg 521mg 6%
Calcium 9mg 67mg 6%
Polyunsaturated fat 1g 0.04g 6%
Vitamin B5 0.25mg 0.57mg 6%
Vitamin B1 0.09mg 0.067mg 2%
Magnesium 22mg 26mg 1%
Carbs 0g 3.67g 1%
Net carbs 0g 0.87g N/A
Sugar 0g 0.87g N/A
Sodium 57mg 46mg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
2% 4% 92%
Protein: 2.13 g
Fats: 0.52 g
Carbs: 3.67 g
Water: 92.21 g
Other: 1.47 g
Contains more ProteinProtein +1022.1%
Contains more FatsFats +4630.8%
Contains more OtherOther +112.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +90.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
4% 84% 12%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.04 g
Contains more Mono. FatMonounsaturated fat +3634.5%
Contains more Poly. FatPolyunsaturated fat +2400%
Contains less Sat. FatSaturated fat -99.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Coriander - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169997/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.